Page 182 of 207
Re: What's everyone brewing?
Posted: Tue Feb 11, 2020 10:39 pm
by John G
wcturnedec wrote: ↑Tue Feb 11, 2020 9:54 pm
John G wrote:wcturnedec wrote: ↑Sun Feb 09, 2020 4:33 pm
Nice! What’s in the grist? Which yeast??
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Here you go:
Vitals
Original Gravity: 1.066
Final Gravity: 1.013
IBU (Rager): 22
Color: 30.5 SRM
Mash
Temperature — 65 °C — 60 min
Malts (7.11 kg)
6.55 kg (92.1%) — Vienna Malt — Grain — 3.5 SRM
140 g (2%) — Weyermann Carafa II — Grain — 415 SRM
140 g (2%) — Chocolate Malt — Grain — 350 SRM
140 g (2%) — Viking Malt Roasted Barley — Grain — 560 SRM
140 g (2%) — Special B Malt — Grain — 180 SRM
Hops (15.2 g)
15.2 g (22 IBU) — Warrior 11% — Boil — 75 min
Miscs
708 g — Zante Dried Currants — Secondary
28 g — French Oak Cubes, Medium Toast soaked in red wine — Secondary
Yeast
1 pkg — Wyeast Labs 3724 Belgian Saison
1 pkg — White Labs WLP650 Brettanomyces Bruxellensis
Damn sounds amazing!!
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Up to 6 months in secondary. Who knows how it will turn out.
Re: What's everyone brewing?
Posted: Thu Feb 13, 2020 5:09 pm
by Headgear Brewing
Brewing a Solar Wave IPA.
Re: What's everyone brewing?
Posted: Sat Feb 15, 2020 11:09 am
by andrewhines1984
Just mashed in a white stout. First time trying this, should be interesting.
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Re: What's everyone brewing?
Posted: Sat Feb 15, 2020 7:25 pm
by Broob
Fermenting 25L of water and 8kg of table sugar with bread yeast. Ha.
Re: What's everyone brewing?
Posted: Sat Feb 15, 2020 7:49 pm
by Headgear Brewing
Brewed Kal's Electric Pale Ale.
Re: What's everyone brewing?
Posted: Mon Feb 17, 2020 2:57 pm
by BBrianBoogie
First crack at a Tmavy Pivo today
Re: What's everyone brewing?
Posted: Wed Feb 19, 2020 2:19 pm
by velvetelvis
John G wrote: ↑Tue Feb 11, 2020 7:47 pm
wcturnedec wrote: ↑Sun Feb 09, 2020 4:33 pm
John G wrote:Brewing a dark Saison today.
Nice! What’s in the grist? Which yeast??
Sent from my iPhone using Tapatalk
Here you go:
Vitals
Original Gravity: 1.066
Final Gravity: 1.013
IBU (Rager): 22
Color: 30.5 SRM
Mash
Temperature — 65 °C — 60 min
Malts (7.11 kg)
6.55 kg (92.1%) — Vienna Malt — Grain — 3.5 SRM
140 g (2%) — Weyermann Carafa II — Grain — 415 SRM
140 g (2%) — Chocolate Malt — Grain — 350 SRM
140 g (2%) — Viking Malt Roasted Barley — Grain — 560 SRM
140 g (2%) — Special B Malt — Grain — 180 SRM
Hops (15.2 g)
15.2 g (22 IBU) — Warrior 11% — Boil — 75 min
Miscs
708 g — Zante Dried Currants — Secondary
28 g — French Oak Cubes, Medium Toast soaked in red wine — Secondary
Yeast
1 pkg — Wyeast Labs 3724 Belgian Saison
1 pkg — White Labs WLP650 Brettanomyces Bruxellensis
Interested to hear how this one turns out. I just finished a quick dark saison, french saison yeast and a similar grain bill. Great beer.
Re: What's everyone brewing?
Posted: Sat Feb 22, 2020 11:06 am
by Headgear Brewing
Brewing a NEIPA.
Re: What's everyone brewing?
Posted: Sat Feb 22, 2020 11:47 pm
by Seashantybrewing
Tried a Zombie Dust Clone ( Citra Pale Ale)
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Re: What's everyone brewing?
Posted: Sun Feb 23, 2020 5:34 pm
by Headgear Brewing
Brewing a Kolsch.
Re: What's everyone brewing?
Posted: Sat Feb 29, 2020 5:08 pm
by wcturnedec
Brewing up a Sabro/Galaxy IPA
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Re: What's everyone brewing?
Posted: Sat Feb 29, 2020 5:20 pm
by kenny10
Where did you get the sabro hops? I had the ipa from propellor and loved it. Would like to get my hands on some.
Re: What's everyone brewing?
Posted: Sat Feb 29, 2020 8:29 pm
by wcturnedec
kenny10 wrote:Where did you get the sabro hops? I had the ipa from propellor and loved it. Would like to get my hands on some.
We ordered 11lbs of it on the last hop group buy. The last 3 years we’ve done a group buy for hops around Feb/March with HopsConnect so we should regularly be able to get our hands on more. If not Northwest Hop Farms out of BC sells them by the pound as well.
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Re: What's everyone brewing?
Posted: Sat Feb 29, 2020 10:20 pm
by BrewMachine
Just kegged an American Amber ale. I used the recipe from Jamil Zainasheff's "brewing classic styles" book. I did substitute the crystal 40 half and half with Crystal 30 and Crystal 60 since Noble grape doesn't stock the 40 lov.
Here is my spreadsheet I've been evolving over the years for recipe calc and more.
https://docs.google.com/spreadsheets/d/ ... p=drivesdk
My next batch will be the pumphouse scotch ale clone. I haven't brewed that one in over 10 years.
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Re: What's everyone brewing?
Posted: Mon Mar 02, 2020 2:55 pm
by BBrianBoogie
Perfect day for making some Munich Helles
What's everyone brewing?
Posted: Mon Mar 02, 2020 8:50 pm
by andrewhines1984
Voss Kveik extra pale ale featuring ekuanot
I just love the kveik bubbling away, when I went to bed last night it was like a constant bubble!
Re: What's everyone brewing?
Posted: Wed Mar 04, 2020 8:39 am
by McGruff
Brewing a Helles today.
Re: What's everyone brewing?
Posted: Wed Mar 04, 2020 8:56 am
by wcturnedec
Brewing a Brett Saison today.
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Re: What's everyone brewing?
Posted: Mon Mar 09, 2020 12:14 pm
by Headgear Brewing
Brewed a black IPA yesterday, making a cider and brewing a NEIPA today.
Re: What's everyone brewing?
Posted: Tue Mar 10, 2020 8:02 am
by McGruff
Brewed a bitter yesterday.
Re: What's everyone brewing?
Posted: Sun Mar 15, 2020 4:13 pm
by Headgear Brewing
Brewing a brown IPA.
Re: What's everyone brewing?
Posted: Sun Mar 15, 2020 5:18 pm
by mumblecrunch
The Row 2 Hill 56 APA recipe but with Enigma instead of Simcoe.
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Re: What's everyone brewing?
Posted: Sun Mar 15, 2020 10:55 pm
by wcturnedec
mumblecrunch wrote:The Row 2 Hill 56 APA recipe but with Enigma instead of Simcoe.
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Gotta use up all that Enigma!
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Re: What's everyone brewing?
Posted: Sun Mar 15, 2020 10:56 pm
by wcturnedec
Brewed up a Simcoe Pale Ale this morning and mashed in a kettle sour tonight, will get some passion fruit purée later on.
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Re: What's everyone brewing?
Posted: Thu Mar 19, 2020 10:13 am
by amartin
I started a Brett saison (well, regular saison so far) on the weekend based on mumblecrunches 2018 exchange beer, with enigma. For the Brett I have an oatmeal stout from my 2018 exchange that I pitched with Brett from the three Brett beers that year. I meant to blend it into my 2019 exchange beer but didn’t, so I’ll bottle that soon and use dregs from that.
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