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Re: What's everyone brewing?

Posted: Thu Aug 20, 2020 8:05 am
by Swine
Brewing? What's brewing? It's been too long. Really should try to get one done within a couple of weeks, will start running dry soon.

Re: What's everyone brewing?

Posted: Sun Aug 23, 2020 1:46 pm
by EastCoastHoppers
Brewed up a Gose last night that I am testing out the new Lallemand Philly Sour yeast on! 12 hours after pitching it was up and running! Super excited to see how this one turns out!

Re: What's everyone brewing?

Posted: Sun Aug 23, 2020 1:51 pm
by wcturnedec
EastCoastHoppers wrote:Brewed up a Gose last night that I am testing out the new Lallemand Philly Sour yeast on! 12 hours after pitching it was up and running! Super excited to see how this one turns out!
Just got a pack of that from your store! Interested to see the results!


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Re: What's everyone brewing?

Posted: Sun Aug 23, 2020 2:03 pm
by EastCoastHoppers
wcturnedec wrote:
Sun Aug 23, 2020 1:51 pm
EastCoastHoppers wrote:Brewed up a Gose last night that I am testing out the new Lallemand Philly Sour yeast on! 12 hours after pitching it was up and running! Super excited to see how this one turns out!
Just got a pack of that from your store! Interested to see the results!


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Nice! What do you plan to brew with it? I'll post up the results and some tasting notes once this one is finished.

Re: What's everyone brewing?

Posted: Sun Aug 23, 2020 3:15 pm
by karlp028
EastCoastHoppers wrote:
Sun Aug 23, 2020 1:46 pm
Brewed up a Gose last night that I am testing out the new Lallemand Philly Sour yeast on! 12 hours after pitching it was up and running! Super excited to see how this one turns out!
I'm going to do strawberry rhubarb Gose next week with the Philly Sour I got from you a few weeks ago. How much Coriander and salt did you use in yours?

Re: What's everyone brewing?

Posted: Sun Aug 23, 2020 4:03 pm
by EastCoastHoppers
karlp028 wrote:
Sun Aug 23, 2020 3:15 pm
EastCoastHoppers wrote:
Sun Aug 23, 2020 1:46 pm
Brewed up a Gose last night that I am testing out the new Lallemand Philly Sour yeast on! 12 hours after pitching it was up and running! Super excited to see how this one turns out!
I'm going to do strawberry rhubarb Gose next week with the Philly Sour I got from you a few weeks ago. How much Coriander and salt did you use in yours?
That sounds delicious! :mmm: My recipe is pretty basic (pils, wheat and a little mittelfruh) and without much other flavor in there for the salt and coriander to play with I prefer go on the light side for both to keep it subtle. I like to use 11g of sea salt and 14g of coriander (smashed but not pulverized to dust) in a 21L batch and that seems to work well for my tastes. I did my first version with 14g salt and found it a little too forward for my taste so I dialed it back a little and was very happy with the next iteration. I usually kettle sour it so I am super curious to see how this one stacks up!

Re: What's everyone brewing?

Posted: Mon Aug 24, 2020 7:37 am
by PMackie
Brewed up a Munich Helles and am doing it under pressure.

Re: What's everyone brewing?

Posted: Tue Aug 25, 2020 8:19 am
by andrewhines1984
Brewed and split a base, unhopped (DME) Berliner weisse. Both halves are chugging away on some voss kveik. Will introduce WLP655 (Belgian sour mix 1) to one half and plan to inoculate the other half with a skyr culture and then later to rack onto rhubarb (and perhaps strawberries or blueberries).


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Re: What's everyone brewing?

Posted: Tue Aug 25, 2020 8:20 am
by andrewhines1984
karlp028 wrote:
EastCoastHoppers wrote:
Sun Aug 23, 2020 1:46 pm
Brewed up a Gose last night that I am testing out the new Lallemand Philly Sour yeast on! 12 hours after pitching it was up and running! Super excited to see how this one turns out!
I'm going to do strawberry rhubarb Gose next week with the Philly Sour I got from you a few weeks ago. How much Coriander and salt did you use in yours?
How much rhubarb and strawberry are you using?


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Re: What's everyone brewing?

Posted: Tue Aug 25, 2020 10:13 am
by karlp028
andrewhines1984 wrote:
Tue Aug 25, 2020 8:20 am
How much rhubarb and strawberry are you using?
I think I'm going to use 1 lb strawberries and 1/2 lb rhubarb per gallon. I put these in the fermenter after about a week.

Re: What's everyone brewing?

Posted: Fri Aug 28, 2020 8:44 am
by PMackie
Brewing up my All Ryell'ed Up Rye APA

Re: What's everyone brewing?

Posted: Fri Aug 28, 2020 11:56 am
by McGruff
Brewing a Marzen

Re: What's everyone brewing?

Posted: Sat Aug 29, 2020 7:40 am
by kenny10
Brewing an easy drinker with mo, 2row, k97 and 4 oz of cashmere

Re: What's everyone brewing?

Posted: Sun Aug 30, 2020 12:34 pm
by BBrianBoogie
Making some IPA today :banana:

Re: What's everyone brewing?

Posted: Mon Aug 31, 2020 10:45 am
by McGruff
Brewing a West Coast IPA today.

Re: What's everyone brewing?

Posted: Mon Aug 31, 2020 10:53 am
by wcturnedec
Brewin' up an APA with Citra (cryo), Centennial and El Dorado

Re: What's everyone brewing?

Posted: Mon Aug 31, 2020 4:47 pm
by ConanTroutman
Just brewed a clean saison the other day and used fresh hops. First time doing a non-bretted saison in far too long!

Re: What's everyone brewing?

Posted: Tue Sep 01, 2020 1:40 pm
by Headgear Brewing
Brewing a NEIPA.

Re: What's everyone brewing?

Posted: Tue Sep 01, 2020 3:02 pm
by johnb654
I'm brewing an Oatmeal stout.

Re: What's everyone brewing?

Posted: Thu Sep 10, 2020 3:11 pm
by Headgear Brewing
Brewed a Blueberry Cream Ale.

Re: What's everyone brewing?

Posted: Sun Sep 13, 2020 2:49 pm
by Headgear Brewing
Brewing a Zombie Dust IPA and a Blueberry Cream Ale.

Re: What's everyone brewing?

Posted: Tue Sep 15, 2020 12:06 pm
by GAM
Don't laugh!

NEESB a Bitter with NEIPA hopping schedule. Don't think I'll dry hop.

S

Re: What's everyone brewing?

Posted: Tue Sep 15, 2020 12:39 pm
by Swine
Going with a Zombie Dust clone today!

Re: What's everyone brewing?

Posted: Sat Sep 19, 2020 9:11 am
by McGruff
Brewed a Maibock yesterday.

Re: What's everyone brewing?

Posted: Sun Sep 20, 2020 8:52 am
by andrewhines1984
Brewed an American IPA last night.


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