I have about a gallon of American Wheat in a three gallon carboy that was made in early August. Leftovers from a 10 gallon batch that I just set aside and never bothered to bottle/keg.
It's been wild for a while, with some degree of pedicle. Think it may be drinkable in a few more months should the pedicle ever drop? Will it just be nasty? I'm not familiar with what's floating around the air here.
Fermentations Gone Wild
- mr x
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Re: Fermentations Gone Wild
Good question as to whether it will be good or not. I've never tasted a wild Nova Scotia brew.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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