Rye Beer Question

Tim Gregory · Post by **Tim Gregory** » Mon Nov 07, 2011 11:35 am

Is it normal for a rye beer to be cloudy or did I screw something up?

It was about 20% malted rye, 80% pale malt.

It's a tasty beer so I'm not too concerned, just wondering if it is supposed to be this cloudy.

Post by **mr x** » Mon Nov 07, 2011 11:39 am

All of my rye beers have cleared up nicely, with the exception being when I used yeasts that were low flocculating.

Tim Gregory · Post by **Tim Gregory** » Mon Nov 07, 2011 1:29 pm

Maybe mine just needs a little more time. It looks almost like a hefe right now.

KMcK · Post by **KMcK** » Mon Nov 07, 2011 1:53 pm

Rye, hefe... you must bring us some!

Tim Gregory · Post by **Tim Gregory** » Mon Nov 07, 2011 4:21 pm

Tomorrow night!

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