High gravity - Wyeast 1056
Posted: Sat Dec 17, 2011 5:12 pm
I was planning on using 1056 for my recipe I am making tomorrow, but not sure if it's the right thing to do. It's an IPA with an OG of 1.064 and the smack pack says "Anything with a gravity of 1.060 or lower"
What's the proper thing to do? I didn't make a starter, because it was a last minute decision to brew this weekend. Should I add 2 smack packs? I'm not very knowledgeable on yeast, so any input would be great.
What's the proper thing to do? I didn't make a starter, because it was a last minute decision to brew this weekend. Should I add 2 smack packs? I'm not very knowledgeable on yeast, so any input would be great.