Water Profile (Fredericton)
Posted: Mon Oct 08, 2018 8:09 am
Hey guys,
Very new to the homebrew world - just moved to a new place, and had a water chemistry profile done. To be honest, the tap water smells a bit like sulphur so it's a bit of a turn off, but my profile is here:
https://www.dropbox.com/s/ztvckhto3hhft ... d.pdf?dl=0
Would you guys brew with this water? Will the sulphur smell boil out at any stage of my beer, or should I continue to buy my local water bottles that I used to brewing previously? It tastes pretty crisp from previous brews. If it matters i'm entering all grain, and prefer IPAs, but am experimenting with a few things.
Cheers!
-Jon
Very new to the homebrew world - just moved to a new place, and had a water chemistry profile done. To be honest, the tap water smells a bit like sulphur so it's a bit of a turn off, but my profile is here:
https://www.dropbox.com/s/ztvckhto3hhft ... d.pdf?dl=0
Would you guys brew with this water? Will the sulphur smell boil out at any stage of my beer, or should I continue to buy my local water bottles that I used to brewing previously? It tastes pretty crisp from previous brews. If it matters i'm entering all grain, and prefer IPAs, but am experimenting with a few things.
Cheers!
-Jon