Water chemistry noob question
Posted: Wed Feb 20, 2019 5:40 pm
So. I don't know how much to add of what stuff to get to where I want to be.
I'm taking my first swing at trying to hit a target water chemistry and I'm hitting my head against the wall. I've tried using various calculators but they aren't idiot proof enough to tell me what to add when. Hoping someone here can nudge me towards the light?
This is for a straight up pilsner/wheat 23L Berliner Weisse mashing for 60m @63C, Decocting for a hop boil for 15min, 20m @72C, mashing out at 78 and pasteurizing at 98. Lactic acid and white labs lacto blend for souring and some dry hopping later on in case of that matters.
If I've read my water report right my current values out of the tap (+target and delta values of the profile I'm shooting for:)
Ca+2 = 3.8ppm (target =60, delta = 56.2)
Mg+2 = 0.4 (target 5, delta = 4.6)
Na+ = 13.7 (target 10, delta = 3.7)
SO4-2 = 7.5 (target 55, delta = 47.5)
Cl- = 8.5 (target 95, delta = 86.5)
Hardness as CaCo3 11.3ppm
Question therefore is: now what? I've read too much and understand far too little but I am hellbent at trying, even if I fail, to "get it". Can anyone point me towards the better pint I know is at the end of this journey and/or do what my high school Chemistry teacher failed so miserably at (not at all my fault of course...)
I'm taking my first swing at trying to hit a target water chemistry and I'm hitting my head against the wall. I've tried using various calculators but they aren't idiot proof enough to tell me what to add when. Hoping someone here can nudge me towards the light?
This is for a straight up pilsner/wheat 23L Berliner Weisse mashing for 60m @63C, Decocting for a hop boil for 15min, 20m @72C, mashing out at 78 and pasteurizing at 98. Lactic acid and white labs lacto blend for souring and some dry hopping later on in case of that matters.
If I've read my water report right my current values out of the tap (+target and delta values of the profile I'm shooting for:)
Ca+2 = 3.8ppm (target =60, delta = 56.2)
Mg+2 = 0.4 (target 5, delta = 4.6)
Na+ = 13.7 (target 10, delta = 3.7)
SO4-2 = 7.5 (target 55, delta = 47.5)
Cl- = 8.5 (target 95, delta = 86.5)
Hardness as CaCo3 11.3ppm
Question therefore is: now what? I've read too much and understand far too little but I am hellbent at trying, even if I fail, to "get it". Can anyone point me towards the better pint I know is at the end of this journey and/or do what my high school Chemistry teacher failed so miserably at (not at all my fault of course...)