East Hants Corridor water info
Posted: Sat Apr 13, 2019 11:56 am
Hi everyone,
For those brewing in the East Hants Corridor (Enfield, Elmsdale, Lantz) this is the latest water profile information I have. I'll try to keep this updated
if there is anyone in Shubie, let me know and I'll see what I can get for those areas.
.... From the utility:
We treat that system with chlorine (distribution residual range 0.2-4.0 mg/L) and fluoride.
Average from March 2016-June 2018 taken from Enfield WTP:
Total calcium 5.7 mg/L
Magnesium 0.8 mg/L
Bicarb. Alkalinity (as CaCO3) 7.1 mg/L
Sulfate 9.8 mg/L
Sodium 19.9 mg/L
Chloride 28.1 mg/L
Sent from my SM-G965W using Tapatalk
For those brewing in the East Hants Corridor (Enfield, Elmsdale, Lantz) this is the latest water profile information I have. I'll try to keep this updated
if there is anyone in Shubie, let me know and I'll see what I can get for those areas..... From the utility:
We treat that system with chlorine (distribution residual range 0.2-4.0 mg/L) and fluoride.
Average from March 2016-June 2018 taken from Enfield WTP:
Total calcium 5.7 mg/L
Magnesium 0.8 mg/L
Bicarb. Alkalinity (as CaCO3) 7.1 mg/L
Sulfate 9.8 mg/L
Sodium 19.9 mg/L
Chloride 28.1 mg/L
Sent from my SM-G965W using Tapatalk