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Posted: **Mon Jan 16, 2012 7:03 pm**

Looking at doing a Classic American Pilsner (5gal.) what % of flaked corn do most of you use? I'm thinking somewhere around 20-25% of the grain bill? Does that seem about right?
Thanks,
Peter

Posted: **Mon Jan 16, 2012 7:53 pm**

That sounds good to me. I've used up to 33% with great results.

Posted: **Mon Jan 16, 2012 7:57 pm**

Thanks, X
Just wanted to make sure I was at least close to right,

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Amount of flaked corn?

Amount of flaked corn?

Re: Amount of flaked corn?

Re: Amount of flaked corn?