Kveik Voss is a monster!
- BrewG
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Kveik Voss is a monster!
Brew a beer this morning. Garage is warm fermenter temp 25°c so decided on kveik. Wow. It’s bubbling after 5 hours of pitching the yeast. I hope it ferments clean I have anxiety about this temp!
- KB1138
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Re: Kveik Voss is a monster!
It'll be clean and it'll be done in by the weekend
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
- RubberToe
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Re: Kveik Voss is a monster!
Did you make a starter? How about oxygenation? I'm using Hothead right now at a "low" temp of 22. From what I read, 25 is nothing!
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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- BrewG
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Re: Kveik Voss is a monster!
No starter. But I did under pitch as per the recommendations. I bought a pouch of omega Voss and poured half of it in a sanitized jar (to use later). The other half into the fermenter. 5 gallon batch was bubbling in a few hours. Kegged it a couple days ago hit it with 30 Psi for a couple days at 35°f hooked it up to serving pressure and it taste great. No off flavours, clean, hint of citrus. Wow. Grain to glass in roughly 10 days. I think it still may need a couple more days to fully carb it’s about 90% carbed
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Re: Kveik Voss is a monster!
I pitch voss at 42c and set the temp controller to 32c. Beer is done in a day or 2. I've drank 3 day voss before.
- BrewG
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- Name: Gerard
Re: Kveik Voss is a monster!
Well that kegs done! Just ordered some oslo kveik. Suppose to be clean and crisp without the orange citrus flavour. Lager like. I will report back after I’ve had a chance to taste a lager made with it.
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