After the dry hop when your packaging do you folks squeeze your dry hop bag into the beer? A couple things I can think would be wrong with this would be adding oxygen into the beer and maybe grassy flavor. Some benefits would be hoppy goodness..
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To squeeze or not to squeeze
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- ConanTroutman
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Re: To squeeze or not to squeeze
Not worth it imo. As you say there's risk of oxidation or infection, and after a few days the dry hops should be mostly utilized, so you'd get a little less volume loss but not anymore flavour or aromatics.
- Halifax_Jeff
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Re: To squeeze or not to squeeze
I wouldn't.
How long do you dry hop?
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How long do you dry hop?
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- KB1138
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Re: To squeeze or not to squeeze
I don't. There's nothing really to gain and everything to risk
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
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