Situation while Reading Specific Gravity...
Posted: Fri Nov 25, 2022 2:57 pm
Hi all, I just mashed a Porter, and it had much more material in it than a typical brew. I'm not worried about that, as my cheese cloth may simply have leaked some excess hops and that's no big deal.
Basically, the reason I'm posting here now is this: at the end of boil, after transferring to the fermenter and stirring (pre-pitching yeast), I took a Brix reading with my refractometer (converted to 1.069), I took a hydrometer reading (read as 1.068) and then finally, after pitching the yeast, I added my RAPT pill... it took 20 minutes before the pill sent a reading via the telemetry, but the reading came in at 1.063.
My previous 3 different brews had come in with more similar readings across my 3 "options" for taking the readings (within 0.002 between the 3 options), so I'm wondering if my specific gravity reading likely changed once the extra material sank to the bottom over the 20 minutes (not sure it would go that quick), AND, if so, which reading actually counts towards measuring the eventual alcohol %? Anyone have insight on this?
Thanks, Doug.
Basically, the reason I'm posting here now is this: at the end of boil, after transferring to the fermenter and stirring (pre-pitching yeast), I took a Brix reading with my refractometer (converted to 1.069), I took a hydrometer reading (read as 1.068) and then finally, after pitching the yeast, I added my RAPT pill... it took 20 minutes before the pill sent a reading via the telemetry, but the reading came in at 1.063.
My previous 3 different brews had come in with more similar readings across my 3 "options" for taking the readings (within 0.002 between the 3 options), so I'm wondering if my specific gravity reading likely changed once the extra material sank to the bottom over the 20 minutes (not sure it would go that quick), AND, if so, which reading actually counts towards measuring the eventual alcohol %? Anyone have insight on this?
Thanks, Doug.