Minimizing O2

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DrDoug
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Minimizing O2

Post by DrDoug » Sat Apr 06, 2024 10:38 am

Looking for some advice on minimizing O2 when bottling

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Woody
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Re: Minimizing O2

Post by Woody » Sat Apr 06, 2024 1:48 pm

Are you bottle conditioning from a car boy using sugar? Or bottling with a beer gun from a keg?

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Re: Minimizing O2

Post by DrDoug » Sun Apr 07, 2024 11:59 am

Woody wrote:
Sat Apr 06, 2024 1:48 pm
Are you bottle conditioning from a car boy using sugar? Or bottling with a beer gun from a keg?
Carboy and sugar

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Woody
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Re: Minimizing O2

Post by Woody » Sun Apr 07, 2024 2:57 pm

The yeast will reabsorb the O2 when you add the sugar for secondary fermentation. I've never had an oxidized bottle conditioned beer. I'd use an auto siphon, your bottling wand and do your best not to splash the wort around mixing in the sugar. RDWHAHB. :cheers2:

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Re: Minimizing O2

Post by DrDoug » Sun Apr 07, 2024 5:47 pm

Thanks Woody

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Broob
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Re: Minimizing O2

Post by Broob » Thu Apr 11, 2024 10:55 am

I would add getting a good seal with the caps. I would usually have trouble with capping on the twist off bottles, although some people don't seem to. The twisties, to me, let more oxygen vs the pry off bottles. The flip top bottles are hit and miss as well.
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