Where should I age my beer.

Steakinabottle · Post by **Steakinabottle** » Mon Feb 27, 2012 5:15 pm

I need a little advice. I have a couple of batches of beer in carboys. They have been in the secondary for 9 days now. I have to go away for work and will be gone for 4-5 weeks. My question is should I let them age in my basement which is 52-56 degrees or in my livingroom which is 66-70. Thanks for any thoughts or advice.

Rene

akr71 · Post by **akr71** » Mon Feb 27, 2012 5:17 pm

basement
66-70 seems too warm to me, unless for active fermentation

Post by **mr x** » Mon Feb 27, 2012 5:20 pm

Basement, or coolest place possible above freezing.

NASH · Post by **NASH** » Mon Feb 27, 2012 6:00 pm

45 - 55F and dark is ideal

Steakinabottle · Post by **Steakinabottle** » Mon Feb 27, 2012 7:08 pm

Thanks guys. In the basement it goes.

Tony L · Post by **Tony L** » Mon Feb 27, 2012 8:31 pm

In my basement would be better. I'll look after it Real good for you.

Steakinabottle · Post by **Steakinabottle** » Mon Feb 27, 2012 9:54 pm

You're too far away Tony. I did get to try a storm brewing red ale last week. There were 4 bottles left on the display shelf at the Stevanger dr store. Good beer!

Where should I age my beer.

Where should I age my beer.

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Re: Where should I age my beer.

Re: Where should I age my beer.

Re: Where should I age my beer.

Re: Where should I age my beer.

Re: Where should I age my beer.

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