[Help!] British Yeast

jeffsmith · Post by **jeffsmith** » Thu Aug 30, 2012 7:12 am

Is there anyone traveling from Halifax past Amherst today that might be able to bring along some British yeast for me (strain doesn't matter at this point)? I pitched a starter of Wyeast 1318 into a Porter yesterday afternoon around 3:30 and I'm seeing no signs of fermentation at all yet. I may be jumping the gun a bit, but I don't want to lose this batch. Yeast options in the homebrew shops around here are pretty bleak.

Thanks!

bluenose · Post by **bluenose** » Thu Aug 30, 2012 8:34 am

I have some nottingham at home. Is that British? I'm not heading to Amherst and I'm in New Glasgow... I doubt it would survive a bus trip

Just putting that out there

jeffsmith · Post by **jeffsmith** » Thu Aug 30, 2012 8:38 am

Thanks for the offer!

akr71 · Post by **akr71** » Thu Aug 30, 2012 8:44 am

I might have some in the fridge at home. Let me check at lunch. If memory serves I have 1968 (London ESB) and maybe 1098 (British Ale).

jeffsmith · Post by **jeffsmith** » Thu Aug 30, 2012 8:48 am

Awesome. Either would work at this point. I'm not fussy.

going to see if I might strike it lucky and find some Windsor or Nottingham in Moncton this morning.

akr71 · Post by **akr71** » Thu Aug 30, 2012 8:53 am

You around at lunch time or is this evening better?

jeffsmith · Post by **jeffsmith** » Thu Aug 30, 2012 9:00 am

We're headed to the zoo in Moncton this morning, but we'll be back by lunch time.

jeffsmith · Post by **jeffsmith** » Fri Aug 31, 2012 7:24 am

The beer has a nice thick layer of krausen on it this morning thanks to the yeast Andy donated to the cause.

akr71 · Post by **akr71** » Fri Aug 31, 2012 8:10 am

[Help!] British Yeast

[Help!] British Yeast

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