Any feedback appreciated
Dark Room Brew
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YetiTeacher
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Dark Room Brew
About to start my first batch, but was curious: will having it in a dark place, like a closet, have any negative effect on it? Was going to just stick it in a dark closet while it was in the bucket, than carboy. Probably even bottles too. Clean closet, no other foodstuffs around of course.
Any feedback appreciated
Any feedback appreciated
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Stusbrews
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- Name: Stu
Re: Dark Room Brew
Dark is good! Light is one of the causes of "skunky" beer. Its why most bottles are dark brown.
But the bucket will keep it dark as well, so more importantly, is it a cool closet?
But the bucket will keep it dark as well, so more importantly, is it a cool closet?
- GAM
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- Name: Sandy MacNeil
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Re: Dark Room Brew
As Stu sayd, Dark=good.
Check the temp of the closet. Your beer will ride a little warmer than the room temp.
What are you making?
Sandy
Check the temp of the closet. Your beer will ride a little warmer than the room temp.
What are you making?
Sandy
- Graham.C
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- BrooklandBrewer
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- Name: Andrew
- Location: Brookland Brewing, Sydney, NS
Re: Dark Room Brew
Keep it dark and you'll hit it out of the park. Thought of that one all by myself. 
Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
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YetiTeacher
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Re: Dark Room Brew
Thanks guys!
Closet will be cool, away from heaters and that, basement.
Nothing special, will just be a feastabrew oatmeal stout kit. We all gotta start somewhere
Thanks again!
- Tom
Closet will be cool, away from heaters and that, basement.
Nothing special, will just be a feastabrew oatmeal stout kit. We all gotta start somewhere
Thanks again!
- Tom
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jason.loxton
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- Name: Jason Loxton
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Re: Dark Room Brew
The oatmeal stout is excellent. Good place to start! Good luck!
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YetiTeacher
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Re: Dark Room Brew
Thanks! 
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