Infection or Relax?
Posted: Fri Nov 02, 2012 9:48 am
Howdy,
I am very new to all-grain and started my first batch with my own equipment 12 days ago. I let it ferment in the primary for 5 days and had no issues that I saw, the SG was 1.012 on Oct-27, so I racked it to my carboy. My basement is cool so I left the beer belt on it until I checked it last night, see attached picture. I have done at least 20 Festa Brew kits and I have never seen this film of bubbles on the beer. Did I make a mistake to keep the beer at 24-25C after the first 5 days? Should I be concerned about infection or is this fairly normal and I should relax?
I can provide more information on the beer recipe and equipment if required, but figured I would spare the typing if this was normal or a simple problem.
Thanks for any help available.
- chicanuck
I am very new to all-grain and started my first batch with my own equipment 12 days ago. I let it ferment in the primary for 5 days and had no issues that I saw, the SG was 1.012 on Oct-27, so I racked it to my carboy. My basement is cool so I left the beer belt on it until I checked it last night, see attached picture. I have done at least 20 Festa Brew kits and I have never seen this film of bubbles on the beer. Did I make a mistake to keep the beer at 24-25C after the first 5 days? Should I be concerned about infection or is this fairly normal and I should relax?
I can provide more information on the beer recipe and equipment if required, but figured I would spare the typing if this was normal or a simple problem.
Thanks for any help available.
- chicanuck