Pale Chocolate Malt
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LiverDance
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Pale Chocolate Malt
Anyone know where I can find some of this stuff?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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mr x
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Re: Pale Chocolate Malt
Yes, I have some. How much do you need?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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LiverDance
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Re: Pale Chocolate Malt
I need 530 grams but I'm in no hurry for it. I was thinking of doing a black sheep riggwelter clone. The 1469 yeast is a vss that has yet to be ordered so that'll take about 3 weeks. Do you just order it online?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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mr x
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- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Pale Chocolate Malt
I had gotten a shipment from Morebeer in the states last year (but next order I'm looking harder for a Canadian). I'm pretty sure I have that much to spare. You can get it early next week, or at Hoptoberfest if you are going.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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LiverDance
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- Name: Brian
- Location: Sprybeeria
Re: Pale Chocolate Malt
Sounds good. I'm not sure i'm going to make it to hoptoberfest now, I think I'll be in Cape Breton that weekend. I'm still going to give Chris my jockey box and whatever else he wants to take for it though. If I don't get the malt early next week then I'll get Chris to grab it at the party.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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LiverDance
- Award Winner 6
- Posts: 4011
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Pale Chocolate Malt
Oh, and let me know when your going to order more i'll definatly want in on that.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Pale Chocolate Malt
Yeah, for sure next order will be a combine.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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