Anyone have a mild or 60-/ brewed up they might be willing to trade? Apparently I need to spend some time studying brown ales more thoroughly for the BJCP exam and both are next to impossible to get commercial examples of (AFAIK).
Mild and 60-/
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Graham.C
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Mild and 60-/
Hey Guys,
Anyone have a mild or 60-/ brewed up they might be willing to trade? Apparently I need to spend some time studying brown ales more thoroughly for the BJCP exam and both are next to impossible to get commercial examples of (AFAIK).
Anyone have a mild or 60-/ brewed up they might be willing to trade? Apparently I need to spend some time studying brown ales more thoroughly for the BJCP exam and both are next to impossible to get commercial examples of (AFAIK).
-Graham
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berley
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Re: Mild and 60-/
I have a Southern English Brown that I brewed a few months ago... that could easily pass as a Mild. It's probably a better Mild than a SEB, anyway. More than willing to give you a couple of bottles if you're ever passing by Fredericton.
Co-author of the Atlantic Canada Beer Blog
http://meekbrewingco.blogspot.ca
http://meekbrewingco.blogspot.ca
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