Random brewing pics

jacinthebox · Post by **jacinthebox** » Tue Mar 08, 2016 6:49 pm

That's a great ferment.

mckay75 · Post by **mckay75** » Wed Mar 09, 2016 9:28 am

jacinthebox wrote:Transferring my British Brett'er to the keg via my newly build co2 transfer set-up. No O2!

If you want one talk to Dave at Everwood...he's going to sell it as a kit.

I want one! How is it working for you Justin? I've been planning on doing this for awhile but am too chicken shit to try it. Do you mind outlining your steps in your process?

jacinthebox · Post by **jacinthebox** » Wed Mar 09, 2016 9:46 am

mckay75 wrote:
jacinthebox wrote:Transferring my British Brett'er to the keg via my newly build co2 transfer set-up. No O2!

If you want one talk to Dave at Everwood...he's going to sell it as a kit.

I want one! How is it working for you Justin? I've been planning on doing this for awhile but am too chicken shit to try it. Do you mind outlining your steps in your process?

worked great for me...dave has everything in stock.

clean/sanitize keg, connect your gas line to the keg and open the relief valve to purge o2 (just enough to lay a blanket of co2 on the bottom of the keg) then remove from keg.
snap the carboy cap on, connect the gas line to the cap and the beer quick connect to the keg (it fills from the beer out dip tube).
I set the gas to 5-6psi (any more and the cap may pop off).
once the carboy is empty, close the relief valve, disconnect the beer quick connect. Connect the gas connection to the keg and purge a few time like normal.

mckay75 · Post by **mckay75** » Wed Mar 09, 2016 11:14 am

Awesome! Thanks Justin. I'll be ordering the parts asap.

jacinthebox · Post by **jacinthebox** » Wed Mar 09, 2016 11:44 am

mckay75 wrote:Awesome! Thanks Justin. I'll be ordering the parts asap.

NP...if ur ordering from everwood...just tell dave...it's not on as a kit yet but will be soon he said

Keith · Post by **Keith** » Sat Mar 12, 2016 11:01 pm

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Mill has been motorized, works great! Thanks Nick!

mthibodeau · Post by **mthibodeau** » Sun Mar 13, 2016 7:50 am

Looks great

mckay75 · Post by **mckay75** » Thu Mar 31, 2016 10:17 am

Full house! Love having a cold storage.

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Buccaneer · Post by **Buccaneer** » Thu Mar 31, 2016 3:27 pm

Is that some Petit Sault at the top? I also just recently picked up what appears to be the Soeur Catherine and Le Kedgwick.

mckay75 · Post by **mckay75** » Thu Mar 31, 2016 4:20 pm

Buccaneer wrote:Is that some Petit Sault at the top? I also just recently picked up what appears to be the Soeur Catherine and Le Kedgwick.

That it is! Le Kedgwick...one of my favorite from them.

Post by **LeafMan66_67** » Sat Apr 16, 2016 11:29 am

Keg cleaning day

Halifax_Jeff · Post by **Halifax_Jeff** » Sun Jul 03, 2016 5:20 pm

Keith wrote:Well I tossed a few, and am missing a few lids. However I'm ready for grain and have no sudden cravings for ice cream haha.

How much grain can you get into one of those bad boys? My wife just picked up 10 of them for me.

Keith · Post by **Keith** » Sun Jul 03, 2016 6:23 pm

Halifax_Jeff wrote:
Keith wrote:Well I tossed a few, and am missing a few lids. However I'm ready for grain and have no sudden cravings for ice cream haha.
How much grain can you get into one of those bad boys? My wife just picked up 10 of them for me.

If memory serves me right about .25 of a bag. They work amazing. I'm using the clear brew buckets now for the grain I use more of which hold 3/4 a bag.

Post by **LeafMan66_67** » Sun Mar 05, 2017 11:48 am

It may have been a bit cold for brewing yesterday. Had to keep the kettle partially covered to maintain a good boil, icicles formed on the other side during the boil!

Post by **LeafMan66_67** » Sat Apr 08, 2017 10:41 am

Hmm ... May have overdone the hops a bit. Looks to be about 4L of trub and dry hop material ...

Post by **Jimmy** » Sat Apr 08, 2017 10:53 am

Looks about right!

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Keith · Post by **Keith** » Sat Apr 08, 2017 7:56 pm

Just a touch of hops. Lol

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jacinthebox · Post by **jacinthebox** » Sun Apr 09, 2017 4:18 am

We Brewed with Breton Brewing on Friday for The Stillwell Open. Good times

Post by **Jimmy** » Sun Apr 09, 2017 9:45 am

Had a new BREWHA 4-in-1 deliver on Friday - looking forward to putting it to work

Woody · Post by **Woody** » Sun Apr 09, 2017 7:38 pm

That is some beautiful stainless Jimmy. Are you selling your other BREWHA? What size is that bad boy?

Post by **Jimmy** » Sun Apr 09, 2017 7:55 pm

Woody wrote:That is some beautiful stainless Jimmy. Are you selling your other BREWHA? What size is that bad boy?

Thanks, it's 2bbl.

Won't be selling my other BREWHA though - both are in use brewing Kombucha.

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Woody · Post by **Woody** » Mon Apr 10, 2017 10:35 am

Andre · Post by **Andre** » Mon Apr 10, 2017 10:45 am

Brewed a Rye Stout yesterday.

The magic that turns sugar into alcohol.

Fermenting strong this morning.

Keith · Post by **Keith** » Fri Apr 21, 2017 9:27 pm

Not brewing per say but super easy to clean these kegs! Boiling pbw for a good deep clean!

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Halifax_Jeff · Post by **Halifax_Jeff** » Sun Apr 15, 2018 3:33 pm

Kegged my APA Friday night after 24hrs with gelatin. Love the results

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