Yeast Farm

KMcK · Post by **KMcK** » Sat Mar 26, 2011 2:11 pm

I've started one. I have American Ale, Czech Pils, French Saison, Irish Ale, and London ESB to trade.

K

NASH · Post by **NASH** » Sat Mar 26, 2011 2:37 pm

Is the saison the 3711? If so I'll place an order for 5L of thick slurry. Let me know the eta!

Sent from the hop-phone.

Jayme · Post by **Jayme** » Sat Mar 26, 2011 2:42 pm

I'm curious as to what you use for a setup? We're planning on starting our own little bank soon, just have a few more small lab items to pick up before we can get underway. I'm basing it mostly off Chris White/JZ's Yeast book and my roommate's Microbiology degree. Keeping it pretty simple to start but I'd love to know how you're going about it!

NASH · Post by **NASH** » Sat Mar 26, 2011 2:47 pm

Jayme, I think you should take over the world asap. Then give me $3.7 million cause I make tasty beer that you can't taste flaws in because I cover them up with hops. Just sayin'.

Sent from the hop-phone.

akr71 · Post by **akr71** » Sat Mar 26, 2011 3:21 pm

I've got Kolsch 2565 & soon will have West Yorkshire Ale 1465 (its in the fermentor now). I'll gladly trade for the Saison, Pils or ESB.

I probably won't be in the city until the May meeting (fingers crossed), so if your inventory changes I'm ok with that. Of course by that time I should have Bavarian Lager 2206, and quite possibly Scotch Ale 1728.

KMcK · Post by **KMcK** » Sat Mar 26, 2011 4:24 pm

NASH wrote:Is the saison the 3711? If so I'll place an order for 5L of thick slurry. Let me know the eta!

Are you going to have a yeast lab in Burnside?

Post by **mr x** » Sat Mar 26, 2011 6:41 pm

I have a lot of gear left from my yeast bank days. 100's of test tubes, glycerin, seperatory column...all up for grabs. Just want $20 to cover the cost of the big test tubes.

KMcK · Post by **KMcK** » Sat Mar 26, 2011 7:45 pm

Sure, I'll take it.

Post by **mr x** » Sat Mar 26, 2011 8:26 pm

See you next week. :spilly:

NASH · Post by **NASH** » Sat Mar 26, 2011 10:37 pm

KMcK wrote:
NASH wrote:Is the saison the 3711? If so I'll place an order for 5L of thick slurry. Let me know the eta!
Are you going to have a yeast lab in Burnside?

Burn what? No.

Post by **mr x** » Sat Mar 26, 2011 11:01 pm

lol...

Jayme · Post by **Jayme** » Sun Mar 27, 2011 1:35 am

NASH wrote:Jayme, I think you should take over the world asap. Then give me $3.7 million cause I make tasty beer that you can't taste flaws in because I cover them up with hops. Just sayin'.

Sent from the hop-phone.

My dad's been telling me that for years. I'll add you to the list - so far I've got my dad for a new tractor and you for 3.7mill. Hell, why not make it an even 4

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