Rob, legs are exactly 13.5 CMs in diameter.mr x wrote:What's the diameter of those legs? I might have something for you.
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Hammond River Brewing
- canuck
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Re: Hammond River Brewing
- mr x
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Re: Hammond River Brewing
I think you measured something else. They look 1.5"-2" from here.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- canuck
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Re: Hammond River Brewing
LOL, don't mind me.....it's been a long day with the kids. Legs are just a shade less than 1.75".mr x wrote:I think you measured something else. They look 1.5"-2" from here.
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- RubberToe
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Re: Hammond River Brewing
Yeah, try 4 u-bolts (2 back to back x 2).
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Re: Hammond River Brewing
Sit it on the cross member behind the front leg maybe, and attach it to the front leg with cable ties. The hose connection points could also straddle the front leg and point forwards for more stability. Maybe that’s not where you want it to be. Tricky one.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Re: Hammond River Brewing
...attach a piece of steel, rod, wire etc at each end running diagonally from the left rear leg to the right front leg, high up, just under the sink and fasten the chiller to that.
...or a right angle piece of steel attached to one of the legs, like a yardarm, and hang the chiller on that.
...or a right angle piece of steel attached to one of the legs, like a yardarm, and hang the chiller on that.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- canuck
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Re: Hammond River Brewing
I was originally going to purchase an upright freezer or a pepsi/coke fridge to put my Brite tank in for chilling, but thanks to Nash providing me with one of his contacts, I purchased this bad boy instead. Much much better solution than a fridge and a helluva lot more scalable as well.
http://www.beveragefactory.com/draftbee ... 3_4P.shtml" onclick="window.open(this.href);return false;
http://www.beveragefactory.com/draftbee ... 3_4P.shtml" onclick="window.open(this.href);return false;
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Re: Hammond River Brewing
Excellent! We're following your FB posts closely, things looking good to send kegs out before the end of the month?
Co-author of Atlantic Canada Beer Blog
- canuck
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Re: Hammond River Brewing
That's my goal, Chris. I just have my IRA left to brew and I'll be all set to submit samples to ANBL.chalmers wrote:Excellent! We're following your FB posts closely, things looking good to send kegs out before the end of the month?
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Re: Hammond River Brewing
Send a keg down to stillwell whenever you get up and going
(I dont know how complicated that would be)
(I dont know how complicated that would be)
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
- LiverDance
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Re: Hammond River Brewing
Patrice from Acadie had a great Idea of a NB tap takeover at Stillwell. That would be great.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: Hammond River Brewing
Our breweries need to take over our own taps before we start conquering next door! But it is a great idea. I'd try to come down for that...LiverDance wrote:Patrice from Acadie had a great Idea of a NB tap takeover at Stillwell. That would be great.
I drink to make others more interesting
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Re: Hammond River Brewing
it would be a great event with Hammond River, Acadie,Grimross, Shiretown, Red Rover, Rail Car, Big Tide, Picaroons, Pumphouse, and any others that I'm missing.brufrog wrote:Our breweries need to take over our own taps before we start conquering next door! But it is a great idea. I'd try to come down for that...LiverDance wrote:Patrice from Acadie had a great Idea of a NB tap takeover at Stillwell. That would be great.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: Hammond River Brewing
How's the progress coming along Shane, can't wait to be able to order a pint uptown one day after work!
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Re: Hammond River Brewing
It's coming along Mark, albeit slower than I'd like. I'm still getting used to this system and tweaking my recipes accordingly. I haven't been completely happy with some of the batches that I've made and don't want to rush anything until I get things nailed down.mcgster wrote:How's the progress coming along Shane, can't wait to be able to order a pint uptown one day after work!
- Araxi
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Re: Hammond River Brewing
Liverdance you forgot Celtic Knot
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Re: Hammond River Brewing
That's right! When I go to the Boar, I make a point of asking for Celtic.Araxi wrote:Liverdance you forgot Celtic Knot
.............................................
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Re: Hammond River Brewing
Sorry Bruce, you can be included as well if you bring some of that Hopicide IPAAraxi wrote:Liverdance you forgot Celtic Knot
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: Hammond River Brewing
You gotta a deal Brian
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- Jimmy
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Re: Hammond River Brewing
Looks awesome, Shane.
- canuck
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Re: Hammond River Brewing
Thanks man, I appreciate you sending me his way!Jimmy wrote:Looks awesome, Shane.
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Re: Hammond River Brewing
Agreed -- looks great!Jimmy wrote:Looks awesome, Shane.
-Keely
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Re: Hammond River Brewing
Looks awesome buddy!
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