I've just listening to these podcasts and some are quite interesting. This has all likely been discussed before but i figured id post it anyway. A nice one on grains/malts. This seems like good info to me but maybe the veterans here would disagree.
http://beersmith.com/blog/2014/05/13/ma ... odcast-81/" onclick="window.open(this.href);return false;
Beersmith Podcasts
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Broob
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Beersmith Podcasts
Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
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McGruff
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- Name: Chris Storey
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Re: Beersmith Podcasts
I think they are great podcasts. He gets right to it and doesn't turn a one hour podcast into a 3-4 hour podcast.
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LiverDance
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Re: Beersmith Podcasts
Listening now, like mentioned, they get right into it which I like. I would have a hard time disagreeing with anything coming from Randy Mosher 
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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