Milk Stout

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HappyHopper
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Name: Jonathan - Sober Island Brewing Company
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Milk Stout

Post by HappyHopper » Sun Jul 06, 2014 2:35 pm

Had a chat with Nash a while back about the use of stevia for sweetening. Anyone else use this method? I would imagine its much sweeter than lactose so I would use less. another thing is does anyone have details on where to find chocolate stevia?
In bottle:Up the Kriek without a mash paddle, (insert Witty name)pumpkin lambic

On Tap:

Fermenting/Conditioning:

Future Projects:Chimney Sweepers Wife dark peated Scottish Heavy, Ginger bread brown, Home for the holidays spiced rum Brown Ale, Black Eye RyePA, Black Ryno Swartzbeir

Beer Laid To Rest (brewed it, drank it, loved it)Malt-n-lava AIPA, Single hop Citra pale ale, Belgian Blond, deforestation Ale Spruce Rye IPA,

HPhunter
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Re: Milk Stout

Post by HPhunter » Sun Jul 06, 2014 10:56 pm

http://www.steviacanada.com/products.html" onclick="window.open(this.href);return false;
I got small samples from these guys. Stuff is super sweet
"Home of the Shockerrrrrr!"

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LiverDance
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Re: Milk Stout

Post by LiverDance » Mon Jul 07, 2014 8:39 am

try planet organic
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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