Don't know if you guys have heard of this company, but I am impressed that each description of the beer they sell comes with a link to a homebrew recipe. Kind of cool!
http://moderntimesbeer.com/beer/year-round" onclick="window.open(this.href);return false;
Modern Times Beer
-
GasMD30
- Verified User

- Posts: 401
- Joined: Wed Apr 02, 2014 6:13 pm
- Name: Josh
Modern Times Beer
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
- berley
- Award Winner 5

- Posts: 386
- Joined: Fri Mar 09, 2012 9:04 am
- Name: Shawn
- Location: Fredericton
- Contact:
Re: Modern Times Beer
I've had all four of their regular line-up beers, plus a couple of one-offs.
And, just FYI... the Fortunate Islands recipe makes an amazing beer! One of the better beers I've ever brewed.
And, just FYI... the Fortunate Islands recipe makes an amazing beer! One of the better beers I've ever brewed.
Co-author of the Atlantic Canada Beer Blog
http://meekbrewingco.blogspot.ca
http://meekbrewingco.blogspot.ca
- jacinthebox
- Award Winner 16

- Posts: 3047
- Joined: Tue Oct 16, 2012 12:44 pm
- Name: Justin
- Location: Hubley
- Contact:
Re: Modern Times Beer
I was eyeballing that one...sounds delish
Brathair Brewing
Brew Hard...Stay Humble
Brew Hard...Stay Humble
-
gm-
- Verified User

- Posts: 1145
- Joined: Mon Jan 07, 2013 2:25 pm
- Name: Jon S
- Location: Reykjavik, Iceland
Re: Modern Times Beer
Their 100% Brett beers sound very interesting.
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
- LiverDance
- Award Winner 6

- Posts: 4014
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Modern Times Beer
Their recipes are from the same guy that runs the mad fermentationist blog and author of american sours. He went out and helped setup the brewery and brew the test batches and travels there a couple times a year.gm- wrote:Their 100% Brett beers sound very interesting.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
-
GasMD30
- Verified User

- Posts: 401
- Joined: Wed Apr 02, 2014 6:13 pm
- Name: Josh
Re: Modern Times Beer
That's so cool!LiverDance wrote:Their recipes are from the same guy that runs the mad fermentationist blog and author of american sours. He went out and helped setup the brewery and brew the test batches and travels there a couple times a year.
I wish more places would do what they do (but then again, why buy their beer when you can make it?!)
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
- GuingesRock
- Award Winner 20+

- Posts: 5190
- Joined: Wed May 29, 2013 2:26 pm
- Name: Mark
- Location: Wolfville, NS
Re: Modern Times Beer
Or ...why make it when you can buy it? 
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
-
gm-
- Verified User

- Posts: 1145
- Joined: Mon Jan 07, 2013 2:25 pm
- Name: Jon S
- Location: Reykjavik, Iceland
Re: Modern Times Beer
Cool, might need to order in some brett in the near futureLiverDance wrote:Their recipes are from the same guy that runs the mad fermentationist blog and author of american sours. He went out and helped setup the brewery and brew the test batches and travels there a couple times a year.gm- wrote:Their 100% Brett beers sound very interesting.
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
Who is online
Users browsing this forum: No registered users and 2 guests