high fermentation temp

saosborne · Post by **saosborne** » Sun Sep 28, 2014 6:19 pm

So here' my issue, brewed an APA yesterday as a " guest" beer put it down to ferment but reversed the heat and cool plugs on the temp controller. Didnt realize till tonight temp was @ 31*c . don't think i killed the yeast, from the look of it I'll hit FG in about 4 days. Anyone else done anything similar? If so can it be saved? if not can you feed it to people who like bud lite?

saosborne · Post by **saosborne** » Sun Sep 28, 2014 6:21 pm

Using a us-05 yeast

sebstarr · Post by **sebstarr** » Mon Sep 29, 2014 10:42 am

High fermentation temps is the only way that I have ruined a batch so far. It tastes "hot". I didn't dump it but wouldn't serve it to my friends.

high fermentation temp

high fermentation temp

Re: high fermentation temp

Re: high fermentation temp

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