Belgian clone recipes

[akr71]

If you've got a great big pickle jar full of Belgian Candi Syrup sitting in your brewery like me and don't know what to do with it, check out this link.

You can get more info on their products here: http://www.candisyrup.com/index.html" onclick="window.open(this.href);return false;

[mr x]

Wow, neat site.

[jeffsmith]

Excellent find Andy, thanks for sharing.

[mr x]

And keep in mind, that jar of sugar is great for cooking.

[akr71]

And apparently they also sell in bulk, though it doesn't say what constitutes 'Comercial Quantities'

Edit: I'll throw the link in the Useful Suppliers sticky.

[mr x]

I think that's the 5 gallon bucket we bought on the last group buy.

[akr71]

I know I won't be getting to Belgium any time soon, so that Westvleteren clone is just screaming to be made