This makes sense, crystal malts have some fermentable sugars. It would be interesting to see the grain bill and your OG / FG numbers.
If you added some 2-row to your steeping grains it may help convert some of the remaining starches and get you a lower FG.
-Rob
Bookmark Brewing extract getting PM numbers
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RubberToe
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Re: Bookmark Brewing extract getting PM numbers
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On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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