Yeast that ferments well in darker wort - WTF?

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mr x
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Yeast that ferments well in darker wort - WTF?

Post by mr x » Tue Jun 28, 2011 4:19 pm

I keep seeing wyeast strains that claim to work well in darker worts? Why?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Yeast that ferments well in darker wort - WTF?

Post by jeffsmith » Tue Jun 28, 2011 4:21 pm

Any specific examples?

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mr x
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Re: Yeast that ferments well in darker wort - WTF?

Post by mr x » Tue Jun 28, 2011 4:22 pm

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Last edited by mr x on Tue Jun 28, 2011 4:23 pm, edited 1 time in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Yeast that ferments well in darker wort - WTF?

Post by GillettBreweryCnslt » Tue Jun 28, 2011 4:22 pm

Personally I don't use yeasts that are afraid of the dark.

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Re: Yeast that ferments well in darker wort - WTF?

Post by NASH » Tue Jun 28, 2011 11:46 pm

mr x wrote:I keep seeing wyeast strains that claim to work well in darker worts? Why?
They must be referring to the flavour profile of the yeast strain, some are soft and round, others more acidic and sharp, some accentuate hops more, some the malt more etc...

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Re: Yeast that ferments well in darker wort - WTF?

Post by mr x » Tue Jun 28, 2011 11:53 pm

Maybe that's what they mean.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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