Wyeast 2124 - Bohemian Lager

mcgster · Post by **mcgster** » Tue Mar 31, 2015 11:36 am

Has anyone used this yeast before, any comments on it?

I'm brewing a dunkel and a schwarzibier this weekend and going with WY2124 for the dunkel and WLP833 for the schwarzbier to feel out these two styles.

Broob · Post by **Broob** » Tue Mar 31, 2015 3:34 pm

Pretty sure this won't be helpful but I don't have any experience with that yeast but am I going to do a Bo Pils with WLP802 Czech lager and then going to do a schwarzbier with the same yeast.

mcgster · Post by **mcgster** » Tue Mar 31, 2015 7:27 pm

Have you ever done a schwarbier before, its a new style for me and i'm trying to learn whatever i can about it.

Broob · Post by **Broob** » Tue Mar 31, 2015 7:34 pm

Never done one but I'm making it for the beer exchange in December. I'm going for a clean beer with a very subtle roast. About half of my grain bill will be Munich.

mcgster · Post by **mcgster** » Tue Mar 31, 2015 7:40 pm

Awesome, sounds similar to what i have planned.

What do you have in mind for a fermentation temp / time?

Wyeast 2124 - Bohemian Lager

Wyeast 2124 - Bohemian Lager

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Re: Wyeast 2124 - Bohemian Lager

Re: Wyeast 2124 - Bohemian Lager

Re: Wyeast 2124 - Bohemian Lager

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