coffee stout methods

MitchK · Post by **MitchK** » Thu Nov 12, 2015 9:11 am

How is everyone adding coffee to their stouts? Could I just dump espresso in or would I be better off with cold brew? Adding beans to secondary (ground, cracked, whole?)

mstead · Post by **mstead** » Fri Nov 13, 2015 7:14 pm

I recently did a coffee porter and added cold brewed coffee to taste when kegging. Seems to have kept the bitterness from the coffee to a minimum. Great flavor.

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Celiacbrew · Post by **Celiacbrew** » Fri Nov 13, 2015 7:23 pm

If you search on the forum I think Nash had some advice about this at one point.

evanisnor · Post by **evanisnor** » Sat Nov 14, 2015 8:22 am

I haven't done it yet but I would definitely do cold brew. I guess you could also add coarse grind in a mesh bag to your fermenter when you cold crash for a (theoretically) similar effect with less water. Either way, I would definitely not add espresso or any hot brewed coffee... I can't imagine that would taste good at all.

coffee stout methods

coffee stout methods

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