CO2 in beer line.
Posted: Thu Jan 28, 2016 7:29 pm
I've been having this problem intermittently lately. I'll go to pour and I'll get a ton of foam. When I open my kegerator I can see the beer line has filled with co2. Or at least half of it. I'll pour a glass and the line will immediately start filling with tiny bubbles, eventually they pool together and form an air gap. Leading to foamy, undercarbed beer.
The only fix I've found is to let the beer line drop as low as possible, then tap the line to move all the bubbles near the tap. I then pour until the air is gone and repeat until it stops. This does usually solve the problem, but it obviously a huge waste of beer! Does anyone know how to prevent this? Or has it happened to anyone before?
I'm fairly new to kegging so it could just be something stupid I'm doing, or not for that matter.

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The only fix I've found is to let the beer line drop as low as possible, then tap the line to move all the bubbles near the tap. I then pour until the air is gone and repeat until it stops. This does usually solve the problem, but it obviously a huge waste of beer! Does anyone know how to prevent this? Or has it happened to anyone before?
I'm fairly new to kegging so it could just be something stupid I'm doing, or not for that matter.

Sent from my LG-D852 using Tapatalk