Wyeast 3711 French Saison
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Jimmy
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Wyeast 3711 French Saison
How are you guys fermenting with this? Temp & schedule? What works, and what doesn't?
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mckay75
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Re: Wyeast 3711 French Saison
I just brewed a saison with it. It's super yeast! I fermented around 20-21C for a little of 2 weeks before transferring to secondary. Started off at 1.062 and finished at 1.002!
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mr x
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Re: Wyeast 3711 French Saison
Every ferment temp and every mash temp works lol. It just won't stop.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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Jimmy
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Re: Wyeast 3711 French Saison
What about flavour profile at low temp vs high temp? Some of the stuff I'm reading suggests fermenting at low-mid 60's.mr x wrote:Every ferment temp and every mash temp works lol. It just won't stop.
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mr x
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Re: Wyeast 3711 French Saison
Yeah, that's good. It'll work there.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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jeffsmith
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Re: Wyeast 3711 French Saison
I've used it a few times and fermented mid 60's as well. Was a beast every time.
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