
https://www.everwoodavebrewshop.com/Hom ... ck2019.htm
It is an amazing yeast, an absolute beast. I badly wanted to do this comp, but couldnt sort out the logistics.Halifax_Jeff wrote:Anyone have experience with the yeast? Im entering but havent had much spare time to look into a recipe yet.
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What other styles do you think it could work in?GCR wrote:It is an amazing yeast, an absolute beast. I badly wanted to do this comp, but couldnt sort out the logistics.Halifax_Jeff wrote:Anyone have experience with the yeast? Im entering but havent had much spare time to look into a recipe yet.
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A buddy in Ottawa spun me off a small jar of this on his stir plate last year - I made a small starter in a 2l jug and it was already overflowing within 2 hours.
I made an IPA that turned out real nice and fermented clean at room temp - though this yeast can also handle really high temps as well I guess. It's super fun.
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I have done a ton of research on this the past week and it seems to lend itself to any Ale really well. It also likes to be under pitched and can tolerate very high alcohols. So for example you could do an 8% DIPA without any sort of starter or extra pitching. Apparently at high temp fermentation it does give off some fruity esters and lends itself to juicy beers. At normal fermentation temps it tends to clean up very well. I am looking forward to giving this a go, and put it to the test.Halifax_Jeff wrote: ↑Thu Apr 04, 2019 7:22 pmWhat other styles do you think it could work in?GCR wrote:It is an amazing yeast, an absolute beast. I badly wanted to do this comp, but couldnt sort out the logistics.Halifax_Jeff wrote:Anyone have experience with the yeast? Im entering but havent had much spare time to look into a recipe yet.
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A buddy in Ottawa spun me off a small jar of this on his stir plate last year - I made a small starter in a 2l jug and it was already overflowing within 2 hours.
I made an IPA that turned out real nice and fermented clean at room temp - though this yeast can also handle really high temps as well I guess. It's super fun.
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Yup.. I missed out but still looking to get in.Celiacbrew wrote:Was there anyone who missed getting in on this comp but still wants to get in?
I would like to get it, but I missed it. Is there going to be another chance to get in?Celiacbrew wrote: ↑Sat Apr 06, 2019 6:06 pmWas there anyone who missed getting in on this comp but still wants to get in?
I did. The highest my chamber could get was around 87F. I took a FG today and tried a little and it was kinda sour, lol. Not sure how happy I will be with my submission.jacinthebox wrote: ↑Fri Apr 26, 2019 10:32 amHow many ended up brewing for this...or plan to but still haven't yet
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