Past, present, and upcoming competitions, as well as award winners!
-
henry
- Verified User
- Posts: 19
- Joined: Mon May 21, 2012 11:07 am
- Name: Henry Pedro
Post
by henry » Thu Jan 14, 2016 6:12 pm
Bowserm wrote:Henry,
It says we can only use ingredients inside the box. Does that mean no clearing agent if its not included? (Which I assume it isn't) I know I shouldn't assume.
Just what's in the box. Nothing more.
I've noted your request for clearing agent - I can't say whether or not any will be included.
Henry
-
Bowserm
- Verified User
- Posts: 246
- Joined: Tue Jul 08, 2014 9:13 pm
- Name: Mark Bowser
- Location: Truro
Post
by Bowserm » Thu Jan 14, 2016 6:16 pm
I do agree that the time frame is a little tight, but I guess if you already have some recipes in rotation and they have all the proper ingredients, no test batch will be needed
-
Bowserm
- Verified User
- Posts: 246
- Joined: Tue Jul 08, 2014 9:13 pm
- Name: Mark Bowser
- Location: Truro
Post
by Bowserm » Thu Jan 14, 2016 6:17 pm
henry wrote:Bowserm wrote:Henry,
It says we can only use ingredients inside the box. Does that mean no clearing agent if its not included? (Which I assume it isn't) I know I shouldn't assume.
Just what's in the box. Nothing more.
I've noted your request for clearing agent - I can't say whether or not any will be included.
Henry
Thanks. I figured if it wasn't included, we couldn't use it. I just had to confirm for sure.
-
LiverDance
- Award Winner 6
- Posts: 4011
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Post
by LiverDance » Thu Jan 14, 2016 6:54 pm
henry wrote:Bowserm wrote:
Just what's in the box. Nothing more.
Henry
So you will be supplying the water?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
-
Lucas
- Award Winner 1
- Posts: 421
- Joined: Mon Dec 01, 2014 10:53 am
- Name: Lucas
- Location: Winnipeg
Post
by Lucas » Thu Jan 14, 2016 6:56 pm
Great idea! Too tight a timeline for me. Have fun everybody!
Enjoying: Black Sheep (Dark Farmhouse with Brett)
Fermenting: NZ Pale Ale, Orval Clone, Berliner Weisse, Brett APA
Planning: Old Rasputin Clone
-
Keith
- Award Winner 6
- Posts: 6479
- Joined: Mon Sep 02, 2013 3:55 pm
- Name: Keith
- Location: Lower Sackville, NS
Post
by Keith » Thu Jan 14, 2016 7:24 pm
LiverDance wrote:henry wrote:Bowserm wrote:
Just what's in the box. Nothing more.
Henry
So you will be supplying the water?
I jokingly said to Mike just to mix malt, yeast and hops in a bottle and submit that if there wasn't water in the box. Haha.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
-
jmacdonald
- Verified User
- Posts: 296
- Joined: Fri Sep 06, 2013 9:21 am
- Name: Jeff
- Location: Amherst, NS
Post
by jmacdonald » Thu Jan 14, 2016 7:37 pm
Sounds like a great time, wish I had more time!
-
chalmers
- Moderator
- Posts: 5603
- Joined: Thu Sep 23, 2010 4:17 pm
- Name: Chris
- Location: Halifax / On The Road Again
-
Contact:
Post
by chalmers » Thu Jan 14, 2016 8:00 pm
Don't let experience, or lack thereof, be too strong of a negating factor. Who knows, you may have the next best homebrew recipe in you!
Besides water (which you provide, and can come from any source you choose), you are limited to using the ingredients in the box.
Yes, the judging won't be blind, but I think this is a new take on the traditional homebrew competition, and will be fun.
-
CartoonCod
- Award Winner 1
- Posts: 858
- Joined: Wed Oct 06, 2010 9:39 am
- Name: Adam Comeau
- Location: Halifax
Post
by CartoonCod » Thu Jan 14, 2016 8:19 pm
I just registered. I see it as a puzzle, I can't wait!
-
Buccaneer
- Verified User
- Posts: 518
- Joined: Tue Apr 08, 2014 4:50 pm
- Name: Mike Digdon
- Location: Hammonds Plains
Post
by Buccaneer » Thu Jan 14, 2016 10:11 pm
I get the purpose of the presentation, but having it count as part of your score puts people afraid of public speaking or those with little or no presentation experience (both in crafting and delivering) at a pretty significant disadvantage.
With essentially just enough time to make a single batch, you'd be better off hoping the ingredient list matches something you've already made and have currently available. If you were unscrupulous.
-
jtmwhyte
- Verified User
- Posts: 1934
- Joined: Thu Feb 16, 2012 8:21 pm
- Name: Trevor Whyte
Post
by jtmwhyte » Thu Jan 14, 2016 10:20 pm
Since we can't all get in on this maybe we want to organize a club level version
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
-
saosborne
- Verified User
- Posts: 134
- Joined: Sat Jan 25, 2014 1:05 pm
- Name: sean osborne
- Location: Fall River
Post
by saosborne » Fri Jan 15, 2016 2:04 am
sounds like fun really nothing any different from what i usually do for brewing, decide what i want to make, go down to the basement and see what i have, make a recipe, then if it turns out ( or survives long enough) do a presentation (talk about it what i did, make excuses etc.) at the next brewnosers meeting if I can make it. the presentation part of it could be the most fun, kind of like naming your brew, make it fun. I dont think I've ever met a home brewer who didn't like talking about what they brewed, the chanages they had, what they brewed on, and what they would do their setup to brew "better beer" .I'd totally be in if I had the time.
-
mikeorr
- Award Winner 3
- Posts: 582
- Joined: Wed Jul 17, 2013 12:09 pm
- Name: Michael Orr
- Location: Middle Sackville
Post
by mikeorr » Fri Jan 15, 2016 9:39 am
As of this morning, 6 spots left...
-
LeafMan66_67
- Award Winner 2
- Posts: 4596
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Post
by LeafMan66_67 » Fri Jan 15, 2016 9:50 am
Nice - that filled up quick.
"He was a wise man who invented beer." - Plato
-
henry
- Verified User
- Posts: 19
- Joined: Mon May 21, 2012 11:07 am
- Name: Henry Pedro
Post
by henry » Fri Jan 15, 2016 10:13 am
Bowserm wrote:
So you will be supplying the water?
No. But that's a good technical point.
You supply the water.
You can get your water from wherever you like, but you cannot add anything to it that's not provided.
-
Keith
- Award Winner 6
- Posts: 6479
- Joined: Mon Sep 02, 2013 3:55 pm
- Name: Keith
- Location: Lower Sackville, NS
Post
by Keith » Fri Jan 15, 2016 10:37 am
henry wrote:Bowserm wrote:
So you will be supplying the water?
No. But that's a good technical point.
You supply the water.
You can get your water from wherever you like, but you cannot add anything to it that's not provided.
I believe I found a unique water source.
Christmas-Vacation-Shitters-Full-171.jpg
You do not have the required permissions to view the files attached to this post.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
-
GAM
- Verified User
- Posts: 5403
- Joined: Wed May 18, 2011 2:50 pm
- Name: Sandy MacNeil
- Location: North End HFX
Post
by GAM » Fri Jan 15, 2016 10:52 am
Buccaneer wrote:I get the purpose of the presentation, but having it count as part of your score puts people afraid of public speaking or those with little or no presentation experience (both in crafting and delivering) at a pretty significant disadvantage.
With essentially just enough time to make a single batch, you'd be better off hoping the ingredient list matches something you've already made and have currently available. If you were unscrupulous.
I think getting Mitch and I to stop talking may be the challenge.
S
-
Taylor Vanbrewer
- Verified User
- Posts: 136
- Joined: Mon Mar 23, 2015 5:24 pm
- Name: Taylor
- Location: Halifax
Post
by Taylor Vanbrewer » Fri Jan 15, 2016 11:26 am
Yeah, great idea for a comp but that timeline is too tight.
Certified BJCP Judge/Punk Rock aficionado/Witless Dullard
Fermenting: Best Bitter
Lagering/Conditioning: Bouchet
Orange Blossom mead
Bottled/Conditioning: Apricot multigrain mixed ferm saison
Mixed ferm saison
Wit
Historic Barleywine
-
KMcK
- Award Winner 1
- Posts: 2344
- Joined: Thu Oct 14, 2010 9:54 pm
- Name: Kyle
- Location: Halifax, Nova Soctia
Post
by KMcK » Fri Jan 15, 2016 12:18 pm
CorneliusAlphonse wrote:That's quite cool. Tightish turnaround, I like it
Yeah, we like tight turnarounds for contests!
McKeggerator:
- no beer
-
mumblecrunch
- Award Winner 2
- Posts: 1197
- Joined: Sun Oct 06, 2013 7:01 pm
- Name: Aaron
- Location: Halifax
Post
by mumblecrunch » Fri Jan 15, 2016 4:27 pm
It said 4 spots left when I signed up a couple minutes ago (after remembering I'm not averse to embarrassing myself publicly), so now there's 3 left of the 20. Looks like I'm going to have to learn how to force carb.
I'm extremely curious as to what's going to be in the box.
-
amartin
- Award Winner 8
- Posts: 1759
- Joined: Fri May 20, 2011 12:49 pm
- Location: Hammonds Plains
Post
by amartin » Fri Jan 15, 2016 4:34 pm
If we brew next weekend when we get the stuff, we'll have six weeks, so that's enough time for a single batch to be bottle conditioned.
-
mumblecrunch
- Award Winner 2
- Posts: 1197
- Joined: Sun Oct 06, 2013 7:01 pm
- Name: Aaron
- Location: Halifax
Post
by mumblecrunch » Fri Jan 15, 2016 4:39 pm
amartin wrote:If we brew next weekend when we get the stuff, we'll have six weeks, so that's enough time for a single batch to be bottle conditioned.
Yeah, if you ignore the week/week-and-a-half of hemming and hawing and second-guessing myself and negotiating a brewday with my wife
I'll certainly be trying to pick up my box on the first day it's available and getting something on the go ASAP, but if standard reality kicks in I need to be ready with Plan B
-
LiverDance
- Award Winner 6
- Posts: 4011
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Post
by LiverDance » Fri Jan 15, 2016 4:45 pm
You do not have the required permissions to view the files attached to this post.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
-
MitchK
- Verified User
- Posts: 878
- Joined: Wed Sep 16, 2015 4:55 pm
- Name: Mitchell Kehoe
- Location: Okanagan Valley, BC
Post
by MitchK » Fri Jan 15, 2016 5:04 pm
I'm stoked for this. One of those twenty slots is taken by me and Sandy. Leed street neighborhood/hydrostone north or whatever they're calling this area this month represent, yo!
-
GAM
- Verified User
- Posts: 5403
- Joined: Wed May 18, 2011 2:50 pm
- Name: Sandy MacNeil
- Location: North End HFX
Post
by GAM » Fri Jan 15, 2016 6:40 pm
I call lunch at Stillwell next Saturday to see what's in the box!
S
Who is online
Users browsing this forum: No registered users and 26 guests