American Amber Ale

[maestro]

Anyone have a good amber ale receipe?

[Keith]

Stone Levitation Clone in the recipe Database section. It's a solid recipe, great tasting and has been brewed by a few of the guys.

I've posted the all grain and extract recipes (I've brewed both), and they are close.

[LiverDance]

This is our recipe that has been well received.


American Amber Ale (10 B)
Batch Size: 40.00 l
Boil Time: 60 min
Efficiency: 70.00 %

Taste Notes:

Ingredients Amt Name Type # %/IBU
7.60 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.7 %
1.00 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 10.4 %
0.53 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.5 %
0.53 kg Munich Malt (9.0 SRM) Grain 4 5.5 %
25.00 g Chinook [13.00 %] - Boil 60.0 min Hop 5 21.4 IBUs
15.00 g Cascade [5.50 %] - Boil 60.0 min Hop 6 5.4 IBUs
20.00 g Chinook [13.00 %] - Boil 30.0 min Hop 7 13.1 IBUs
15.00 g Cascade [5.50 %] - Boil 30.0 min Hop 8 4.2 IBUs
60.00 g Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [125.00 ml] Yeast 10 -

Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 44.1 IBUs
Est Color: 11.2 SRM


Mash @ 150.0 F 60 min

[mcgster]

I'm brewing one right now. I'm going to dry hop on wednesday and i'll let you know what i think.

I'm hoping for a well balanced beer that i can use as my house beer.

[spuds]

This is my favorite. Hops can be changed. Love the rye flavor.
Golden Ale VI
Original Gravity (OG): 1.051
Colour (SRM): 7.8
Bitterness (IBU): 37.0
58.93% American 2-Row 3.3kg
17.86% Rye Malt 1kg
17.86% Vienna 1kg
5.36% Crystal 60 300g
0.7 g/l Nugget (14% Alpha) @ 60 Minutes (Boil) 15g
0.4 g/l Citra (9.9% Alpha) @ 20 Minutes (Boil) 10g
0.8 g/l Citra (9.9% Alpha) @ 1 Minutes (Boil) 18g
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°c with American Ale 1056