Recipe for my olands/keiths/budweiser friends

[D7x]

Hi Guys,

I am looking to for a recipe that might make a basic, light ale that my friends who drink regular store bought beer might like. I have the equipment to do a partial mash/extract.

Thanks,

Kevin

[GillettBreweryCnslt]

This one has been poplular with the Coors crowd:

http://www.everwoodavebrewshop.com/prod ... -5-gallon/" onclick="window.open(this.href);return false;

If you want to try a lager instead then these two are pretty light and easy on the palette.

http://www.everwoodavebrewshop.com/prod ... -5-gallon/" onclick="window.open(this.href);return false;
http://www.everwoodavebrewshop.com/prod ... -5-gallon/" onclick="window.open(this.href);return false;

Dave

[gm-]

http://brewnosers.org/forums/viewtopic. ... 761#p73303

This recipe has been very popular with the coors/keiths crowd, so popular that I can't keep up with the demand!

[mr x]

I'd even ram a bunch of flaked corn into that.

[LeafMan66_67]

This was partial mash with extract and went over big with the Keith's fans ...

Amt Name
0.40 kg Flaked corn (0.5 SRM)
1.25 kg Pilsner (2 Row) Ger (2.0 SRM)
0.25 kg Caramel/Crystal Malt – 30L (30.0 SRM)
25.00 g Kent Golding [4.00 %] – Boil 60.0 min
1.50 kg Light malt extract [Boil for 15 min]
15.00 g Kent Golding [4.00 %] – Boil 10.0 min
1.0 pkg Safale American (DCL/Fermentis #US-05)o now, it works for me.

Batch Size (fermenter): 20.00 l
Estimated Color: 5.7 SRM
Estimated IBU: 17.6 IBUs
Measured OG: 1.050 SG
Measured FG: 1.010 SG
ABV: 5.2%