I was hoping other Brewnosers would post some of their favourite SMASH recipes

I did a very similar beer with simcoe and it was excellent. I also liked my pilsner/tettnanger pseudo lager (fermented cool with US-05). Pilsner malt up to 1.044, 30 ibu bittering addition at 60, and a handful at 5 min.EverwoodAveBrewShop wrote:This is my Citra one. Best beer I've ever brewed and I had lots of folks agree this is a fantastic beer:
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 49.5 IBUs
Est Color: 5.1 SRM
11.00 lb Pale Malt, Maris Otter (3.0 SRM) - 100.0 %
0.75 oz Citra [12.00 %] - First Wort 90.0 min - 37.6 IBUs
0.50 oz Citra [12.00 %] - Boil 10.0 min - 7.7 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min - 4.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
0.75 oz Citra [12.00 %] - Dry Hop - 0.0 IBUs
I can confirm this beer was awesome, I brewed it myself using the exact recipe but using 2-Row. It was good but this MO version is much better.EverwoodAveBrewShop wrote:This is my Citra one. Best beer I've ever brewed and I had lots of folks agree this is a fantastic beer:
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 49.5 IBUs
Est Color: 5.1 SRM
11.00 lb Pale Malt, Maris Otter (3.0 SRM) - 100.0 %
0.75 oz Citra [12.00 %] - First Wort 90.0 min - 37.6 IBUs
0.50 oz Citra [12.00 %] - Boil 10.0 min - 7.7 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min - 4.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
0.75 oz Citra [12.00 %] - Dry Hop - 0.0 IBUs
ask and you shall receive:Woody wrote:Sean Osborne had a FF Smash made with MO you need to try. Sean if you read this post that baby!
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