Gose?

gm- · Post by **gm-** » Tue May 05, 2015 1:26 pm

Anybody made one before?

Thoughts on a recipe/techniques?

mikeorr · Post by **mikeorr** » Tue May 05, 2015 1:36 pm

I tried making one a couple of months ago by following this recipe: http://byo.com/hops/item/2349-gose, however it wasn't very tart/sour so I was disappointed. Ended up being an ok wheat beer (just with too much coriander).

Jimmy recently made a Berliner Weisse, that although I haven't been fortunate enough to try I hear it turned out well. I believe he used a sour mash?

gm- · Post by **gm-** » Tue May 05, 2015 1:48 pm

Thanks, probably a useful base recipe. A sour mash sounds like the way to go, I recently did that with a berliner after my first try wasn't nearly sour/tart enough. I am hoping to use kelp for the saltness in the Gose.

Broob · Post by **Broob** » Mon May 18, 2015 9:08 am

Never had a gose before but it doesn't sound appealing. This made me laugh.

http://www.thrillist.com/drink/nation/c ... craft-beer" onclick="window.open(this.href);return false;

Celiacbrew · Post by **Celiacbrew** » Mon May 18, 2015 9:52 am

Good robot on Robbie has a Gose. Interesting beer with lots of different flavours going on. Was overly sweet for my tastes and I couldn't finish my growler in one sitting. Which isn't to say it wasn't good. I just like more dry and tart beers. I would put it in the category of beer that I would be very happy drinking a pint of, especially at the start of the night.

CorneliusAlphonse · Post by **CorneliusAlphonse** » Mon May 18, 2015 9:58 am

The gose's I've had have all been quite tasty. If it tasted like sweat and strong coriander that author may not have a had a very good example.

The guys from good robot have a pretty tasty gose on right now, if you've never tried one its definitely worth having.

Josh · Post by **Josh** » Tue May 26, 2015 9:50 pm

Thanks for the props. We had two different gose recipes, both of which went through about 5 homebrew iterations before we got it the way we like it. Neither is traditional - as Celiacbrew mentioned, it's sweeter (and higher in alcohol) than a traditional gose. However, I do have some general tips if anyone is still looking for recipes.

gm- · Post by **gm-** » Tue May 26, 2015 11:13 pm

Sure, bring on the tips, still haven't brewed it up, but I am hoping to brew one up relatively soon as I have a bag of wheat to use up.

becik · Post by **becik** » Thu May 28, 2015 5:40 pm

I dont have a gose recipe...it is very specific beer. In last few years only one polish micro brewed this beer, only one.
Now in shops are next experimental beer - Sour Rye Pale Ale, 11,5°Plato / 4,3% alk, was brewed with one polish micro with cooperation of brewery To Ol.
The sour is from bactery of milk acid - Lactobacillus

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