2018 Decembeer Exchange - Dec 7 - Sweet Davids Stout -

Need help with a recipe? Have leftover ingredients and don't know what to do with them? Post in here! Any of your "tried & true" recipes can go in the recipe database forum.
Post Reply
User avatar
sheppard107
Verified User
Verified User
Posts: 141
Joined: Wed Oct 14, 2015 1:21 pm
Name: Chris S
Location: Williamswood

2018 Decembeer Exchange - Dec 7 - Sweet Davids Stout -

Post by sheppard107 » Mon Nov 05, 2018 9:02 pm

Recipe: Sweet David's Stout
Brewer: Chris Sheppard
Style: Sweet Stout

Recipe Specifications
--------------------------
Boil Size: 7.22 gal
Post Boil Volume: 5.47 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.056 SG
Estimated Color: 41.4 SRM
Estimated IBU: 36.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name %/IBU
8.15 gal Treated Water -
6 lbs 8.0 oz Pale Malt, Maris Otter 60.5 %
1 lbs Chocolate Malt 9.3 %
1 lbs Oats, Flaked 9.3 %
12.0 oz Caramel/Crystal Malt - Barids Dark 7.0 %
5.0 oz Carafa II 2.9 %
3.0 oz Roasted Barley 1.7 %
0.70 oz Nugget 60 min[14.00 %] 36.8 IBUs
1 lbs Milk Sugar (Lactose) 9.3 %
0.50 tsp Irish Moss -
1.0 pkg SafAle English Ale S-4 -
10.00 ml Clarity Ferm -

Add a tincture made from 5tbsp of Chocolate Macaroon Davids Tea in 200mL vodka at bottling.

Mash @ 152F
Boil 60min
Brew in a Bag
ON TAP: Nutty Mary Mild
BOTTLED: n/a
IN PROGRESS: Sweet David's Stout, Massively Mosaic APA

Post Reply

Return to “Recipes”

Who is online

Users browsing this forum: No registered users and 7 guests