2 Crows Fantacity clone

Need help with a recipe? Have leftover ingredients and don't know what to do with them? Post in here! Any of your "tried & true" recipes can go in the recipe database forum.
Post Reply
User avatar
BAbrewing
Registered User
Registered User
Posts: 43
Joined: Sat Apr 11, 2015 5:54 pm
Location: Halifax

2 Crows Fantacity clone

Post by BAbrewing » Mon Apr 06, 2020 2:35 pm

Recipe Type: All Grain
Yeast: Fruity Wit or Wyeast 3944
Yeast Starter: Yes 1.5L
Batch Size (Gallons): 5
Original Gravity: 1.044
Final Gravity: 1.006
Boiling Time (Minutes): 70
IBU: 13

Primary Fermentation (# of Days & Temp): 10 days at 64 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week

Ingredients:

------------

Grain Bill

3 lbs 8 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs 10 oz Wheat, Flaked (1.6 SRM)
7.0 oz Oats, Flaked (1.0 SRM)
Mash at 150 degrees for 60 minutes.
Mash out at 168 degrees



Hops

------------

0.06 oz Columbus [14.00 %] - Boil 70.0 min
0.23 oz Mandarina-Bavaria [8.5 %] - Boil 5.0 min
0.15 oz Hallertau [4.50 %] - Boil 5.0 min
0.5 oz Mandarina-Bavaria [8.5 %] (flameout)
0.70oz Mandarina-Bavaria [8.5 %] dry hop high krausen
0.70oz Mandarina-Bavaria [8.5 %] dry hop post ferment

42.00 g Orange Peel, Bitter (flameout)
14.00 g Coriander (flameout)



------------

Water

Calcium: 90.00 ppm
Sulphate: 84.00 ppm
Magnesium: 11.00 ppm
Chloride: 57.00 ppm
Sodium: 37.00 ppm
Bicarbonate: 76.00 ppm
PH: 8.00

jkdunbar
Registered User
Registered User
Posts: 14
Joined: Sun May 03, 2020 9:09 pm
Name: Kevin Dunbar

Re: 2 Crows Fantacity clone

Post by jkdunbar » Sat Sep 26, 2020 8:52 pm

How close was this to the original? Anyone tried to brew?

User avatar
LiverDance
Award Winner 6
Award Winner 6
Posts: 3968
Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: 2 Crows Fantacity clone

Post by LiverDance » Mon Sep 28, 2020 8:05 am

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

Post Reply

Return to “Recipes”

Who is online

Users browsing this forum: No registered users and 2 guests