Classic American Pislner

[whisle pig]

79% Superior Pilsen
21% flaked corn

60min 1oz Cluster @ 7.0%
10min .25 oz goldings @ 5.0%
1 min .25 oz golding @ 5.0%

Thoughts???

[mr x]

Looks good to me. When I brewed mine, I went way heavier on the hops, up towards to 40 ibu mark, with lots of late additions, ala BCS. I thought it was excellent.

[whisle pig]

Thanks, X; I may up it a bit more; I haven't picked up the Golding yet, but have 1/2 lb of the cluster.

[mr x]

Something tells me I might have gone with all cluster as well...

[mr x]

Here it is

http://www.brewnosers.org/forums/viewto ... ?f=4&t=515" onclick="window.open(this.href);return false;

[whisle pig]

Thanks, X,
What do you think if I went all Cluster?
Maybe first wort hopping with a .5 oz and up the.25's to .5 oz thus using 2 oz. @ 7% for the 5 Gal. batch?

[mr x]

http://www.brewnosers.org/forums/viewto ... ?f=4&t=178" onclick="window.open(this.href);return false;

I think it will work.

[whisle pig]

Here's the final recipe.
Hoping to mash in on this tomorrow morning.

Pre.-Pro. Classic Amereican Pilsner(5gal.)
4kg CM Superior Pilsen
1kg Flaked corn

28g Cluster @ 60min
14g Cluster @ 15min
14g Cluster @ 5min

Est:OG:1.051
38.6 IBU's
S-23 Yeast,( fermenting at 50-51F)