Picket Line Lager

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mr x
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Picket Line Lager

Post by mr x » Fri Feb 03, 2012 8:52 pm

Image

Recipe: Picket Line Lager
Brewer: Me
Style: Vienna Lager
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 11.50 gal
Boil Size: 14.43 gal
Bottling Volume: 11.50 gal
Estimated OG: 1.052 SG
Estimated Color: 11.6 SRM
Estimated IBU: 29.4 IBUs
Brewhouse Efficiency: 78.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3.10 kg Pilsner (2 Row) Bel (1.7 SRM) Grain 3 32.2 %
3.14 kg Vienna Malt (3.5 SRM) Grain 2 32.6 %
3.27 kg Munich Malt - 10L (10.0 SRM) Grain 1 33.9 %
0.13 kg Carafa II (412.0 SRM) Grain 4 1.4 %
3.75 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 5 27.0 IBUs
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 6 2.4 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124)


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9.65 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.65 gal of water at 165.1 F 150.0 F 75 min
Last edited by mr x on Fri Feb 03, 2012 11:29 pm, edited 1 time in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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John G
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Re: Picket Line Lager

Post by John G » Fri Feb 03, 2012 10:32 pm

A timely brew :)

Is Bel stand for Belgian Pils you're using?

John
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mr x
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Re: Picket Line Lager

Post by mr x » Fri Feb 03, 2012 10:36 pm

Yeah, it's actually Franco-Belges.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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NASH
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Re: Picket Line Lager

Post by NASH » Fri Feb 03, 2012 11:29 pm

We want beer.jpg
:mebeer:
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mr x
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Re: Picket Line Lager

Post by mr x » Wed Feb 22, 2012 4:53 pm

Fermenting away nicely this morning. Pitched at 43f, and let rise to 50f over 36 hours.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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mr x
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Re: Picket Line Lager

Post by mr x » Sat Feb 25, 2012 7:58 pm

Wow, heavy H2S in the basement. I thought I just left this party, lol....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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mr x
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Re: Picket Line Lager

Post by mr x » Sun Mar 04, 2012 2:33 pm

3.7 plato, pretty good, very clean and tasty.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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