Wanted to experiment with combining columbus, cascade and centennial and see how things come out. Thoughts?
Est Original Gravity: 1.063
Bitterness: 60.4 IBUs
Est Color: 7.8 SRM
US-05 or American Ale 1056
BIAB method @ 152
Amt Name Type # %/IBU
12 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1 88.9 %
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 2 7.4 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 3.7 %
1.00 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 4 36.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 5 3.2 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min Hop 6 5.8 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 7 8.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 1.3 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 2.3 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 10 3.3 IBUs
0.50 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
0.50 oz Centennial [10.00 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
Triple C IPA thoughts?
- sleepyjamie
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Triple C IPA thoughts?
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- mr x
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Re: Triple C IPA thoughts?
Looks good to me. Now on to the water treatment...

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- ajcarp
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Re: Triple C IPA thoughts?
Looks good. Very close to the one we now have priming, except I used Chinook instead of Columbus, and I used Citra to dry hop it because I wanted more fruit on the nose. You will have to ask Kyle how it was after he opens his bottle in a week or so. It is however the first beer where Anita turned to me and said, "This tastes like a Nash beer". I can't think of a better complement.


- sleepyjamie
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- Name: jamie
- Location: Calgary
Re: Triple C IPA thoughts?
yeah i haven't really got that deep into my recipies yet. suggestions?mr x wrote:Looks good to me. Now on to the water treatment...
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- sleepyjamie
- Award Winner 5
- Posts: 2482
- Joined: Sun Jun 12, 2011 7:05 pm
- Name: jamie
- Location: Calgary
Re: Triple C IPA thoughts?
nice. i wish i had some chinook kicking around. i have some citra but im holding it for a Single hopped Citra.ajcarp wrote:Looks good. Very close to the one we now have priming, except I used Chinook instead of Columbus, and I used Citra to dry hop it because I wanted more fruit on the nose. You will have to ask Kyle how it was after he opens his bottle in a week or so. It is however the first beer where Anita turned to me and said, "This tastes like a Nash beer". I can't think of a better complement.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- mr x
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- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Triple C IPA thoughts?
First thing is get your water profile. If you are on city water, it should be online.sleepyjamie wrote:yeah i haven't really got that deep into my recipies yet. suggestions?mr x wrote:Looks good to me. Now on to the water treatment...
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- LiverDance
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- Name: Brian
- Location: Sprybeeria
Re: Triple C IPA thoughts?
We should start a thread on the HRM water profiles and how to manipulate them. I'll throw them up in a bit.mr x wrote:First thing is get your water profile. If you are on city water, it should be online.sleepyjamie wrote:yeah i haven't really got that deep into my recipies yet. suggestions?mr x wrote:Looks good to me. Now on to the water treatment...
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- mr x
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Re: Triple C IPA thoughts?
I have found this conversion table useful.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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