Triple C IPA thoughts?

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sleepyjamie
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Triple C IPA thoughts?

Post by sleepyjamie » Thu May 03, 2012 4:34 pm

Wanted to experiment with combining columbus, cascade and centennial and see how things come out. Thoughts?

Est Original Gravity: 1.063
Bitterness: 60.4 IBUs
Est Color: 7.8 SRM
US-05 or American Ale 1056
BIAB method @ 152

Amt Name Type # %/IBU
12 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1 88.9 %
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 2 7.4 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 3.7 %
1.00 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 4 36.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 5 3.2 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min Hop 6 5.8 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 7 8.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 1.3 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 2.3 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 10 3.3 IBUs
0.50 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
0.50 oz Centennial [10.00 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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mr x
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Re: Triple C IPA thoughts?

Post by mr x » Thu May 03, 2012 5:13 pm

Looks good to me. Now on to the water treatment...:)
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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ajcarp
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Re: Triple C IPA thoughts?

Post by ajcarp » Thu May 03, 2012 5:24 pm

Looks good. Very close to the one we now have priming, except I used Chinook instead of Columbus, and I used Citra to dry hop it because I wanted more fruit on the nose. You will have to ask Kyle how it was after he opens his bottle in a week or so. It is however the first beer where Anita turned to me and said, "This tastes like a Nash beer". I can't think of a better complement.

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Re: Triple C IPA thoughts?

Post by sleepyjamie » Fri May 04, 2012 7:54 am

mr x wrote:Looks good to me. Now on to the water treatment...:)
yeah i haven't really got that deep into my recipies yet. suggestions?
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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sleepyjamie
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Re: Triple C IPA thoughts?

Post by sleepyjamie » Fri May 04, 2012 8:01 am

ajcarp wrote:Looks good. Very close to the one we now have priming, except I used Chinook instead of Columbus, and I used Citra to dry hop it because I wanted more fruit on the nose. You will have to ask Kyle how it was after he opens his bottle in a week or so. It is however the first beer where Anita turned to me and said, "This tastes like a Nash beer". I can't think of a better complement.

X)
nice. i wish i had some chinook kicking around. i have some citra but im holding it for a Single hopped Citra.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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mr x
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Re: Triple C IPA thoughts?

Post by mr x » Fri May 04, 2012 2:28 pm

sleepyjamie wrote:
mr x wrote:Looks good to me. Now on to the water treatment...:)
yeah i haven't really got that deep into my recipies yet. suggestions?
First thing is get your water profile. If you are on city water, it should be online.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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LiverDance
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Re: Triple C IPA thoughts?

Post by LiverDance » Fri May 04, 2012 2:31 pm

mr x wrote:
sleepyjamie wrote:
mr x wrote:Looks good to me. Now on to the water treatment...:)
yeah i haven't really got that deep into my recipies yet. suggestions?
First thing is get your water profile. If you are on city water, it should be online.
We should start a thread on the HRM water profiles and how to manipulate them. I'll throw them up in a bit.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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mr x
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Re: Triple C IPA thoughts?

Post by mr x » Fri May 04, 2012 2:45 pm

I have found this conversion table useful.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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