English Bitter

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sleepyjamie
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English Bitter

Post by sleepyjamie » Mon Jun 11, 2012 7:52 am

First attempt at an english bitter. Wanted something for late summer campfires.

Marris Otter ~ 91%
Carastan ~ 8.5%
Blackprinz ~ 0.5%

Northern Brewer 1.5 oz @ 60m ~ 23 IBU
Northern Brewer 0.5 oz @ 20m ~ 5 IBU
Northern Brewer 0.5 oz @ flameout

OG ~ 1.045
SRM ~ 6.5
IBU ~ 28

1335 British Ale II


Thoughts?
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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mr x
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Re: English Bitter

Post by mr x » Mon Jun 11, 2012 9:26 am

Looks fine to me, although I've never used blackprinz.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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akr71
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Re: English Bitter

Post by akr71 » Mon Jun 11, 2012 1:31 pm

If you're looking at a late summer beer, you probably don't need to brew for a while. I find you can turn these guys around pretty damned quickly - ferment 7 days, d-rest 2, keg, drink. For the style, you could probably skip the d-rest and force carb using the 'shake the shit out of it' method and be drinking it within 2 weeks of brewing.
Andy
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sleepyjamie
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Re: English Bitter

Post by sleepyjamie » Mon Jun 11, 2012 8:00 pm

akr71 wrote:If you're looking at a late summer beer, you probably don't need to brew for a while. I find you can turn these guys around pretty damned quickly - ferment 7 days, d-rest 2, keg, drink. For the style, you could probably skip the d-rest and force carb using the 'shake the shit out of it' method and be drinking it within 2 weeks of brewing.
i guess i meant late summer beer because i dont have enough room for any more kegs in my fridge! probably have to bottle this one.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)

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