Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhead)

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mr x
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Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhead)

Post by mr x » Sun Jun 03, 2012 8:59 am

One watermelon and 1/2 tsp smashed grains of paradise. May need augmenting with watermelon extract, we'll see after tasting.
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Last edited by mr x on Sun Jun 03, 2012 9:10 am, edited 1 time in total.
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by homebrewcrew » Sun Jun 03, 2012 9:06 am

Wow looks great very interesting. :headbang: Noble grape doesn't sell watermelon extract do they?
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by mr x » Sun Jun 03, 2012 9:11 am

I believe that they do actually. IIRC it's in little 4 oz no-name opaque/white plastic bottles.
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by LeafMan66_67 » Sun Jun 03, 2012 9:47 am

Interesting ...
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by CorneliusAlphonse » Sun Jun 03, 2012 10:55 am

fantastic colour.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by sleepyjamie » Sun Jun 03, 2012 11:26 am

mr x wrote:I believe that they do actually. IIRC it's in little 4 oz no-name opaque/white plastic bottles.
i've seen the blueberry extract. havent seen the watermelon.

interesting!
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by andyv » Sun Jun 03, 2012 11:39 am

Nice!
I do enjoy Picaroon's melon head. I wonder if they use extract or not.
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by mr x » Sun Jun 03, 2012 11:45 am

:geek:
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by Jayme » Sun Jun 03, 2012 3:32 pm

We brewed a watermelon wheat last summer and doing it again today. We actually just tossed the water melon in at flame out (all mashed up through a juicer, still used the pulp). Ended up awesome - I thought the melon might drive off in fermentation but not at all and I wouldn't want more watermelon flavour. After several months (6-8) it did die down a bit. So I guess what I'm getting at is you'll probably have plenty of watermelon flavour with just the fruit but if you're hanging on to it for a while, the extract may help keep it in the beer.
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by mr x » Sun Jun 03, 2012 4:04 pm

I guess it depends on how good the watermelon you use is. This was average in flavour. I'll taste it first before I fuck with it.
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by TimG » Sun Jun 03, 2012 6:33 pm

We're going to need to have a Summer "Fruit Beer" Fest event in the near future!

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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by CorneliusAlphonse » Sun Jun 03, 2012 7:11 pm

I showed my girlfriend your four experimental wheat threads. she said "i want to go over"
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by KMcK » Sun Jun 03, 2012 7:32 pm

I did a watermelon wheat last summer. I juiced a watermelon, drank the juice, and froze the pulp. I added about a litre of thawed pulp to the secondary and the flavour came through nicely. The hops didn't work out so well; they were too bitter for the fruity flavour. I'll have to look up my notes and see what I used last time and try something different this year.

I second Tim's idea for a summer fruit beer fest.
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by mr x » Fri Jun 22, 2012 1:32 pm

:mmm: :mmm:
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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by jeffsmith » Fri Jun 22, 2012 2:02 pm

How did it turn out? Did it require any extract?

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Re: Triple Threat Wheat V2.1 (Quit Your Daydreaming Melonhea

Post by mr x » Fri Jun 22, 2012 2:05 pm

I think it's pretty good. Once I get a carbed up sample, I'll know better. May benefit from a bit of extract, but might be perfect.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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