In honor of a miserably depressing week at work, I have concocted 15 gallons of bitter.
Batch Size (fermenter): 16.50 gal
Bottling Volume: 16.50 gal
Estimated OG: 1.044 SG
Estimated Color: 11.6 SRM
Estimated IBU: 27.1 IBUs
Brewhouse Efficiency: 76.00 %
Est Mash Efficiency: 78.3 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
13.47 lb Pale Malt, Optic (Thomas Fawcett) (3.0 S Grain 1 52.5 %
8.22 lb Pale Malt, Halcyon (Thomas Fawcett) (3.0 Grain 2 32.0 %
1.59 lb Aromatic Malt (26.0 SRM) Grain 3 6.2 %
1.59 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 6.2 %
0.80 lb Special Roast (Briess) (50.0 SRM) Grain 5 3.1 %
3.00 oz Goldings, East Kent [5.00 %] - Boil 90.0 Hop 6 19.9 IBUs
1.50 oz Bramling Cross [6.00 %] - Boil 20.0 min Hop 7 6.7 IBUs
1.50 oz Bramling Cross [6.00 %] - Boil 1.0 min Hop 8 0.5 IBUs
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 25.66 lb
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Name Description Step Temperat Step Time
Saccharification Add 8.02 gal of water at 167.5 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
