The Minute Man Brown Ale

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moxie
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The Minute Man Brown Ale

Post by moxie » Sun Apr 03, 2011 4:40 pm

Edit: Renamed this beast after thinking about it a little bit... The Minuteman provided first resistance to Brisish forces in the Revolutionary War. This beer is a battle between American and English ingredients and styles! I pitched US-05 in this bitch, and we've got Fuggles going head-to-head with their upstart US counterpart Willamette! :pow:

Have some leftover Fuggles and Willamette to use up ASAP, this is my recipe:

Batch Size: 5.001 gal
Boil Size: 6.200 gal
Efficiency: 70%

OG: 1.058
FG: 1.012
ABV: 6.1%
Bitterness: 28.8 IBUs (Tinseth)
Color: 22 SRM (Morey)

9lbs 2-Row Pale Malt
1lb Crystal Malt 60L
1lb Flaked Oats
8oz Biscuit Malt
8oz Chocolate Malt

1 oz Willamette 60Min
1 oz Fuggles 30Min

Nottingham Ale Yeast
Pitched Safale US-05!

:think:

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moxie
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Re: The Minute Man Brown Ale

Post by moxie » Mon Apr 04, 2011 12:08 pm

Had a bit of a brain storm on the ingredients and name of this brew. :twisted:

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mr x
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Re: The Minute Man Brown Ale

Post by mr x » Mon Apr 04, 2011 1:11 pm

Looks good. I'm thinking of a brown ale using some of my brown malt.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: The Minute Man Brown Ale

Post by moxie » Mon Apr 04, 2011 1:42 pm

mr x wrote:Looks good. I'm thinking of a brown ale using some of my brown malt.
Brown malt! Very interesting... How much do you have? Would you use it as a base malt??

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Re: The Minute Man Brown Ale

Post by mr x » Mon Apr 04, 2011 2:01 pm

I don't think I can use it as a base malt, but IIRC that may have been the original use for it back in the UK... :problem:

I have a fair bit if anybody wants to try some.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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moxie
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Re: The Minute Man Brown Ale

Post by moxie » Fri Apr 22, 2011 1:17 am

This one has been on the gas for a few days, looking quite dark, maybe a shade darker than a Newcastle. This thing showed some serious gumption during fermentation.

By the way, x, I may take you up on a bit of that brown malt for a future batch.

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Re: The Minute Man Brown Ale

Post by mr x » Fri Apr 22, 2011 8:21 am

Sure, just give me lots of lead time, because all of my grain is in NG.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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