
Have some leftover Fuggles and Willamette to use up ASAP, this is my recipe:
Batch Size: 5.001 gal
Boil Size: 6.200 gal
Efficiency: 70%
OG: 1.058
FG: 1.012
ABV: 6.1%
Bitterness: 28.8 IBUs (Tinseth)
Color: 22 SRM (Morey)
9lbs 2-Row Pale Malt
1lb Crystal Malt 60L
1lb Flaked Oats
8oz Biscuit Malt
8oz Chocolate Malt
1 oz Willamette 60Min
1 oz Fuggles 30Min
Nottingham Ale Yeast
Pitched Safale US-05!
