NHL

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LiverDance
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NHL

Post by LiverDance » Tue Jan 29, 2013 12:48 pm

So since hockey is back on I find myself wanting to have a beer and watch the game but too many IPA's usually doesn't make for a great next day, so i give you...

NHL (Naturally Hoppy Liquid)


Batch Size (fermenter): 21.80 l
Boil Time: 65 min
Brewhouse Efficiency: 70.00 %
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 3.8 %
Bitterness: 48.2 IBUs
Est Color: 5.1 SRM

Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.7 %
Vienna Malt (3.5 SRM) Grain 2 21.7 %
Melanoiden Malt (20.0 SRM) Grain 3 6.5 %
10.00g Amarillo Gold [8.50 %] - First Wort 60.0 min Hop 4 13.8 IBUs
10.00 g Cascade [5.50 %] - First Wort 60.0 min Hop 5 8.9 IBUs
20.00 g Simcoe [13.00 %] - Boil 20.0 min Hop 6 12.9 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 15.0 min Hop 7 6.7 IBUs
20.00 g Centennial [10.00 %] - Boil 7.0 min Hop 8 5.9 IBUs
15.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
15.00 g Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
15.00 g Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
15.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 13 -

Gonna brew this up on my day off Monday.

:cheers3:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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GAM
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Re: NHL

Post by GAM » Tue Jan 29, 2013 1:45 pm

I'm not familiar with that song!

Sandy
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Graham.C
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Re: NHL

Post by Graham.C » Tue Jan 29, 2013 2:28 pm

LiverDance wrote:So since hockey is back on I find myself wanting to have a beer and watch the game but too many IPA's usually doesn't make for a great next day, so i give you...

NHL (Naturally Hoppy Liquid)


Batch Size (fermenter): 21.80 l
Boil Time: 65 min
Brewhouse Efficiency: 70.00 %
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 3.8 %
Bitterness: 48.2 IBUs
Est Color: 5.1 SRM

Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.7 %
Vienna Malt (3.5 SRM) Grain 2 21.7 %
Melanoiden Malt (20.0 SRM) Grain 3 6.5 %
10.00g Amarillo Gold [8.50 %] - First Wort 60.0 min Hop 4 13.8 IBUs
10.00 g Cascade [5.50 %] - First Wort 60.0 min Hop 5 8.9 IBUs
20.00 g Simcoe [13.00 %] - Boil 20.0 min Hop 6 12.9 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 15.0 min Hop 7 6.7 IBUs
20.00 g Centennial [10.00 %] - Boil 7.0 min Hop 8 5.9 IBUs
15.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
15.00 g Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
15.00 g Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
15.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 13 -

Gonna brew this up on my day off Monday.

:cheers3:
That looks like a really tasty brew. I love the layers of hops you are using, malt balance looks tasty too.
-Graham
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Re: NHL

Post by LiverDance » Tue Jan 29, 2013 2:43 pm

Graham, I'm not suprised you like the look of this one, I started out with the comfortably numb recipe and ended up with this. I'll probably dry hop it too but I'll wait to taste it before making that call.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Graham.C
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Re: NHL

Post by Graham.C » Tue Jan 29, 2013 3:07 pm

LiverDance wrote:Graham, I'm not suprised you like the look of this one, I started out with the comfortably numb recipe and ended up with this. I'll probably dry hop it too but I'll wait to taste it before making that call.
I was going to say I noticed a theme. Makes sense. Comfortably numb is still one of my favorite all time IPA's. This just looks much more quaffable. Keep me posted how it turns out.
-Graham
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LiverDance
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Re: NHL

Post by LiverDance » Tue Jan 29, 2013 4:18 pm

GAM wrote:I'm not familiar with that song!

Sandy
It doesn't exist but if it did it would sound like this....

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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LiverDance
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Re: NHL

Post by LiverDance » Wed Feb 13, 2013 9:39 pm

Graham.C wrote:
LiverDance wrote:Graham, I'm not suprised you like the look of this one, I started out with the comfortably numb recipe and ended up with this. I'll probably dry hop it too but I'll wait to taste it before making that call.
I was going to say I noticed a theme. Makes sense. Comfortably numb is still one of my favorite all time IPA's. This just looks much more quaffable. Keep me posted how it turns out.
Trying my first glass while watching the Sens/Pens game. This one turned out just the way I wanted, very hoppy but light to drink while still tasting some malt backbone.I didn't end up dry hopping it as it has a great aroma without. :mmm:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Graham.C
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Re: NHL

Post by Graham.C » Thu Feb 14, 2013 12:39 am

I might have to give this one a whirl. Might take a couple months to get some open space in my brew schedule, but it looks like everything I want in a hoppy pale.
-Graham
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