OG: 1.075
FG: 1.016
=7.8%
IBUs about 70
6.00 kg Canadian Pale Malt (2 Row) US (2.0 SRM) Grain
0.50 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain
0.25 kg Aromatic Malt (26.0 SRM) Grain
0.25 kg Carafa III (525.0 SRM) Grain
0.25 kg Special B Malt (180.0 SRM) Grain
Mash at 66.8 C for 60 minutes
70 Minute boil
60 min 1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops
15 min 1.00 oz Citra [12.00 %] (15 min) Hops
1 min 2.00 oz Citra [12.00 %] (1 min) Hops
2.00 oz Citra [12.00 %] (Dry Hop 7 days) Hops
Fermented on Wyeast Labs #1056
Add 1 dirty loonie for about 90 seconds while chilling (optional). Hey, it worked for me,lol
